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• 16 June 2025

  Morphological image analysis for estimating grape bunch weight under different irrigation regimes in Cabernet-Sauvignon

  Prof. Poblete-Echeverria, Anke Berry, Talitha Venter, Sergio Velez, Maria Ignacia González Pavez, Rubén Iñiguez

  Vol. 59 No. 2 (2025): OENO One
• 16 January 2024

  Investigating physiological effects due to artificial infections of grapevine with Verticillium nonalfalfae

  Tadeja Savi, Jose Carlos Herrera, Oliver Maschek, Martha Chatzisavva, Astrid Forneck, Erhard Halmschlager

  Vol. 58 No. 1 (2024): OENO One
• 7 December 2020

  Influence of supplementation of vineyard soil with organic substances on nutritional status, yield and quality of ‘Black Magic’ grape (Vitis vinifera L.) and soil microbiological and biochemical characteristics

  Semih Tangolar, Serpil Tangolar, Ayfer Alkan Torun, Melike Ada, Selçuk Göçmez

  Vol. 54 No. 4 (2020): OENO One
• 31 March 2013

  How terroir affects bunch uniformity, ripening and berry composition in Vitis vinifera cvs. Carignan and Grenache

  Maite Edo-Roca, Montse Nadal, Míriam Lampreave

  Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin
• 31 December 2006

  "Terroir" effect, as a result of enviromental stess, depends more on soil depth than on soil type (Vitis vinifera L. cv. Grenache Noir, Côtes du Rhône, France, 2000)

  Jacques Coipel, Begoña Rodriguez Lovelle, Catherine Sipp, Cornelis van Leeuwen

  Vol. 40 No. 4 (2006): Journal international des sciences de la vigne et du vin
• 23 November 2023

  Characterisation of grapevine canopy leaf area and inter-row management using Sentinel-2 time series

  Mukhtar Adamu Abubakar, André Chanzy, Fabrice Flamain, Dominique Courault

  Vol. 57 No. 4 (2023): OENO One
• 24 July 2019

  A 2-year multisite study of viticultural and environmental factors affecting rotundone concentration in Duras red wine

  Olivier Geffroy, Juliette Descôtes, Cécile Levasseur-Garcia, Christian Debord, Jean-Philippe Denux, Thierry Dufourcq

  Vol. 53 No. 3 (2019): OENO One
• 5 October 2023

  Sensory identity of wine from the ancient and almost forgotten grape variety Timorasso

  Monica Laureati, Marta Appiani, Camilla Cattaneo, Noemi Sofia Rabitti, Zoe Verveur, Stefano Bergaglio, Dominique Valentin

  Vol. 57 No. 4 (2023): OENO One
• 11 June 2026

  Effect of green covers and organic amendments on soil organic carbon stock in Mediterranean vineyards – A meta-analysis

  Laura Estrela-Muriel, Inmaculada Funes, Elisenda Sánchez-Costa, Xavier Domene, Felicidad de Herralde

  Vol. 60 No. 2 (2026): OENO One
• 7 July 2025

  Influence of Starmerella lactis-condensi inoculation on the aromatic behaviour of Austrian Grüner Veltliner wines

  Christian Philipp, Phillip Eder, Michael Doberer, Jasmina Suljic, Sezer Sari, Harald Scheiblhofer, Karin Mandl, Reinhard Eder

  Vol. 59 No. 3 (2025): OENO One
• 30 June 1997

  First results about use of a possible substitution product for sulfur dioxide in wine making

  Laurence Marcillaud, Bernard Donèche

  Vol. 31 No. 2 (1997): Journal international des sciences de la vigne et du vin
• 8 October 2024

  Climate change is likely to favour polyvoltine and invasive insect species, leading to more damage in the mid-latitude vineyards of Neuchatel

  Valentin Comte, Léonard Schneider, Baptiste Sneiders, Martine Rebetez

  Vol. 58 No. 4 (2024): OENO One
• 9 September 2021

  Evaluating the chemical and metal contamination of commercial Rakı, a grape-based alcoholic beverage from Turkey

  Ahmed Menevseoglu, Turgut Cabaroglu

  Vol. 55 No. 3 (2021): OENO One
• 31 March 2011

  Effects of mechanical pre-bloom defoliation on cordon de Royat pruned Sangiovese (Vitis vinifera L.) vines

  Ilaria Filippetti, Gianluca Allegro, Gabriele Valentini, Chiara Pastore, Stefano Poni, Cesare Intrieri

  Vol. 45 No. 1 (2011): Journal international des sciences de la vigne et du vin
• 6 September 2016

  Determination of major anthocyanin pigments and flavonols in red grape skin of some table grape varieties (Vitis vinifera sp.) by high-performance liquid chromatography–photodiode array detection (HPLC-DAD)

  Farida Benmeziane, Yves Cadot, Rachid Djamai, Lynda Djermoun

  Vol. 50 No. 3 (2016): OENO One
• 13 February 2024

  How do Syrah winemakers from two different French regions conceptualise peppery wines?

  Olivier Geffroy, Tracey Siebert, Emilie Guyot, Florence Gazagnadou, Aude Henon, Thomas Baerenzung dit Baron, Marie Denat, Christian Chervin, Markus Herderich, Eleanor Bilogrevic, María Pilar Sáenz-Navajas

  Vol. 58 No. 1 (2024): OENO One
• 30 September 1980

  Quelques observations sur la formation d'acide acétique par les bactéries lactiques

  Suzanne Lafon-Lafourcade, Viviane Lucmaret, Annick Joyeux

  Vol. 14 No. 3 (1980): Connaissance de la vigne et du vin
• 20 December 1970

  Contribution à l'étude de l'acide citramalique dans les vins

  G. DUBUS

  Vol. 4 No. 4 (1970): Connaissance de la vigne et du vin
• 30 September 1987

  Incidence de la conservation en présence de levures sur la composition des vins mousseux

  Angela Silva, Maria Daria Fumi, Guiliana Montesissa, Maria-Grazia Colombi, Osvaldo Colagrande

  Vol. 21 No. 3 (1987): Connaissance de la vigne et du vin
• 15 May 2017

  The challenging issue of climate change for sustainable grape and wine production

  Nathalie Ollat, Cornelis van Leeuwen, Iñaki Garcia de Cortazar-Atauri, Jean-Marc Touzard

  Vol. 51 No. 2 (2017): OENO One
• 31 March 2001

  Changes in composition and sensory quality of red wine aged in american and french oak barrels

  Marta Pomar García, Luis Antonio González-Mendoza

  Vol. 35 No. 1 (2001): Journal international des sciences de la vigne et du vin
• 31 December 2015

  Certified clone and powdery mildew impact rotundone in red wine from Vitis vinifera L. cv. Duras N

  Olivier Geffroy, Olivier Yobrégat, Thierry Dufourcq, Tracey Siebert, Eric Serrano

  Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
• 14 June 2024

  Large gradient of susceptibility to esca disease revealed by long-term monitoring of 46 grapevine cultivars in a common garden vineyard

  Pierre Gastou, Agnès Destrac Irvine, Clarisse Arcens, Eva Courchinoux, Patrice This, Cornelis van Leeuwen, Chloé Delmas

  Vol. 58 No. 2 (2024): OENO One
• 20 March 1972

  Identification des dérives terpéniques dans les raisins de certaines variétés de Vitis vinifera ; I- Techniques expérimentales

  A. TERRIER, J.N. BOIDRON

  Vol. 6 No. 1 (1972): Connaissance de la vigne et du vin
• 30 September 1976

  Contribution a l'étude de la filtration sur plaques. I - Teneurs en calcium et en fer des plaques filtrantes. Influence technologique

  Guy Guimberteau, Michel Serrano, Annick Joyeux

  Vol. 10 No. 3 (1976): Connaissance de la vigne et du vin