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• 30 September 2012

  Effect of using glutathione-enriched inactive dry yeast preparations on the phenolic composition of rosé Grenache wines during winemaking

  Inmaculada Andújar-Ortiz, Maria Ángeles Pozo-Bayón, Ignacio Garrido, Pedro J. Martin-Álvarez, Begoña Bartolomé, María Victoria Moreno-Arribas

  Vol. 46 No. 3 (2012): Journal international des sciences de la vigne et du vin
• 17 May 2019

  Hexose efflux from the peeled grape berry

  Predrag Nenad Božović, Suzy Rogiers, Alain Deloire

  Vol. 53 No. 2 (2019): OENO One
• 30 June 1999

  Influence of the liquid or gazeous nature of the grape berries environment on rheological properties and on colour and nitrogen extractabilities during conditions simulating the Beaujolais wine-making process

  Philippe Abbal, J. Sarris, Martine Pradal, Jean-Luc Berger, Jean-Pierre Robin

  Vol. 33 No. 2 (1999): Journal international des sciences de la vigne et du vin
• 31 March 2006

  Evolution of phenolic composition and sensory properties in red wine aged in contact with Portuguese and French oak wood chips

  G. de Coninck, António Manuel Jordão, Jorge Manuel Ricardo-da-Silva, Olga Laureano

  Vol. 40 No. 1 (2006): Journal international des sciences de la vigne et du vin
• 21 July 2025

  Pedological origin and edaphic factors drive biota in vineyard soils of Northeast Italy

  Raffaella Morelli, Roberto Zanzotti, Massimo Pindo, Claudio Donati, Alessandro Cestaro, Emanuela Coller

  Vol. 59 No. 3 (2025): OENO One
• 16 October 2024

  Exploring grapevine canopy management: effects of removing main leaves or lateral shoots before flowering

  Thibaut Verdenal, Vivian Zufferey, Ágnès Dienes-Nagy, Stefan Bieri, Gilles Bourdin, Jean-Sébastien Reynard, Jean-Laurent Spring

  Vol. 58 No. 4 (2024): OENO One
• 11 January 2021

  Access to wine experts' long-term memory to decipher an ill-defined sensory concept: the case of green red wine

  Maria P. Sáenz-Navajas, Ignacio Arias-Pérez, Sara Ferrero-del-Teso, Ana Escudero, Vicente Ferreira, Purificación Fernández-Zurbano, Dominique Valentin

  Vol. 55 No. 1 (2021): OENO One
• 20 December 1972

  Identification de substances extraites du bois neuf de chêne du Limousin par des eaux-de-vie de vin

  A.P. BELCHIOR

  Vol. 6 No. 4 (1972): Connaissance de la vigne et du vin
• 24 January 2020

  Influence of the three main genetic backgrounds of grapevine rootstocks on petiolar nutrient concentrations of the scion, with a focus on phosphorus

  Antoine Gautier, Sarah J. Cookson, Loïc Lagalle, Nathalie Ollat, Elisa Marguerit

  Vol. 54 No. 1 (2020): OENO One
• 31 March 1975

  Etude de l'origine de l'arôme de géranium dans les vins traités par l'acide sorbique

  G. Würdig, H. A. Schlotter, E. Klein

  Vol. 9 No. 1 (1975): Connaissance de la vigne et du vin
• 29 July 2024

  Efficacy evaluation of particle films as oviposition deterrent against Drosophila suzukii in Austrian vineyards

  Michael Krutzler, Günter Brader, Karl Menhart, Monika Madercic, Monika Riedle-Bauer

  Vol. 58 No. 3 (2024): OENO One
• 15 March 2021

  Cover crops in viticulture. A systematic review (1):
  Implications on soil characteristics and biodiversity in vineyard

  Javier Abad, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcaray, Luis Gonzaga Santesteban

  Vol. 55 No. 1 (2021): OENO One
• 31 December 1986

  Emploi du charbon décolorant dans le traitement des moûts et des vins

  Valeria Mazzoleni, S. Testa, Osvaldo Colagrande

  Vol. 20 No. 4 (1986): Connaissance de la vigne et du vin
• 30 May 2023

  Epigenetics: an innovative lever for grapevine breeding in times of climatic changes

  Margot M. J Berger, Linda Stammitti, Natalia Carrillo, Erna Blancquaert, Bernadette Rubio, Emeline Teyssier, Philippe Gallusci

  Vol. 57 No. 2 (2023): OENO One
• 15 November 2021

  Monitoring vineyard water status using Sentinel-2 images: qualitative survey on five wine estates in the south of France

  Eve Laroche Pinel, Sylvie Duthoit, Anne D. Costard, Jacques Rousseau, Jérome Hourdel, Marie Vidal-Vigneron, Véronique Cheret, Harold Clenet

  Vol. 55 No. 4 (2021): OENO One
• 30 September 1994

  Influence of rootstock on volatile compounds of Vitis vinifera L. cultivar Italia. Preliminary results

  Encarnación Gómez-Plaza, Adrián Martínez-Cutillas, Juan Carreño

  Vol. 28 No. 3 (1994): Journal international des sciences de la vigne et du vin
• 4 January 2022

  The stability of major and trace element concentrations from musts to Champagne during the production process

  Robin Cellier, Sylvain Berail, Ekaterina Epova, Julien Barre, Fanny Claverie, Cornelis van Leeuwen, Stanislas Milcent, Patrick Ors, Olivier F.X. Donard

  Vol. 56 No. 1 (2022): OENO One
• 31 March 2006

  Effect of vine nitrogen status on grape aromatic potential: flavor precursors (S-cysteine conjugates), glutathione and phenolic content in Vitis vinifera L. Cv Sauvignon blanc grape juice

  Xavier Choné, Valérie Lavigne-Cruège, Takatoshi Tominaga, Cornelis van Leeuwen, Caroline Castagnède, Cédric Saucier, Denis Dubourdieu

  Vol. 40 No. 1 (2006): Journal international des sciences de la vigne et du vin
• 20 September 1972

  Contribution à l'étude du vieillissement du cognac - identification de la scopolétine, de l'aesculétine, de l'ombelliférone, de la β-methylombelliférone, de l'aesculine, et de la scopoline, hétérosides provenant du bois

  E. JOSEPH, M. MARCHE

  Vol. 6 No. 3 (1972): Connaissance de la vigne et du vin
• 31 December 2008

  In vitro glucuronidation of trans-Piceid and trans-Piceatannol by human liver microsomes

  Caroline Henry-Vitrac, Thomas Richard, Alexis Desmoulière, Jean-Pierre Monti, Jean-Michel Mérillon, Stéphanie Krisa

  Vol. 42 No. 4 (2008): Journal international des sciences de la vigne et du vin
• 27 November 2025

  Modelling sequential co-inoculation of a non-conventional biocontrol yeast and Saccharomyces cerevisiae in wine

  Benjamín Kuchen, Érica Yanina Ocampo, Lina Paula Pedrozo, Yolanda Paola Maturano, Gustavo Juan Eduardo Scaglia, Fabio Vazquez

  Vol. 59 No. 4 (2025): OENO One
• 12 November 2024

  The Plastid genomics of wild grapevines (Vitis vinifera subsp. sylvestris) of Georgia the cradle of viticulture

  Ia Pipia, Levan Ujmajuridze, Londa Mamasakhlisashvili, Álvaro Hernández, Vazha Tabidze

  Vol. 58 No. 4 (2024): OENO One
• 24 June 2022

  Legacy of land-cover changes on soil microbiology in Burgundy vineyards (Pernand-Vergelesses, France)

  Amélie Quiquerez, Jean-Pierre Garcia, Samuel Dequiedt, Christophe Djemiel, Sébastien Terrat, Olivier Mathieu, Audrey Sassi, Lionel Ranjard

  Vol. 56 No. 2 (2022): OENO One
• 4 June 2026

  Rapid prediction of 3-isobutyl-2-methoxypyrazine (IBMP) in Chilean grape extracts with absorbance-transmittance excitation emission matrix (A-TEEM) spectroscopy

  Adam Gilmore, Han Wang, David Jeffery, Ricardo Luna, Alvaro Gonzalez, Jorge Zincker, Monica Rodríguez Campos

  Vol. 60 No. 2 (2026): OENO One
• 7 March 2025

  Grapevine vigour: A critical factor associated with trunk disease symptom expression

  Marion Claverie, Maïko Audras, François Berud, Didier Richy

  Vol. 59 No. 1 (2025): OENO One