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• 30 June 2001

  Impact of some components on Bordeaux roses and clairets aroma

  Marie-Laure Murat, Takatoshi Tominaga, Denis Dubourdieu

  Vol. 35 No. 2 (2001): Journal international des sciences de la vigne et du vin
• 31 March 2006

  Levels of phenolic acids, catechin and epicatechin in wines of Portugal and the Azores prodece from different varieties and vintages

  María Teresa Ribeiro de Lima, Mary T. Kelly, Marie-Thérèse Cabanis, Alain Blaise

  Vol. 40 No. 1 (2006): Journal international des sciences de la vigne et du vin
• 31 December 2013

  Study of phenolic potential of seasoned and toasted Portuguese wood species (Quercus pyrenaica and Castanea sativa)

  Lucía Castro-Vázquez, Maria Elena Alañón, Jorge Manuel Ricardo-da-Silva, Maria Soledad Pérez-Coello, Olga Laureano

  Vol. 47 No. 4 (2013): Journal international des sciences de la vigne et du vin
• 28 September 2020

  Modeling grape quality by multivariate analysis of viticulture practices, soil and climate

  Sandra Beauchet, Véronique Cariou, Christel Renaud-Gentie, Michel Meunier, René Siret, Marie Thiollet-Scholtus, Frédérique Jourjon

  Vol. 54 No. 3 (2020): OENO One
• 10 October 2024

  Alternative strategies for eliminating hydrogen sulfide and methanethiol from wine: results and learnings

  Diego Sánchez-Gimeno, Eduardo Vela, Vicente Ferreira, Ignacio Ontañón

  Vol. 58 No. 4 (2024): OENO One
• 30 June 1982

  Etude de l'évolution des anthocyanes en fonction de la durée de macération

  Alain Bertrand, Myriam Gauthier, Marie-Hélène Salagoïty

  Vol. 16 No. 2 (1982): Connaissance de la vigne et du vin
• 30 September 2003

  Fermentative aroma in wines from Vitis vinifera cv. Kalecik karasi in relation with inoculation with selected dry yeasts

  Canan Nurgel, Hüseyin Erten, Ahmet Canbas, Turgut Cabaroglu, Serkan Selli

  Vol. 37 No. 3 (2003): Journal international des sciences de la vigne et du vin
• 21 January 2025

  Exploring how graft length shapes root system architecture and morphology in grapevine rootstocks

  Mathieu Larrey, Jean-Pascal Tandonnet, Clément Saint Cast, Sarah Jane Cookson, Philippe Vivin

  Vol. 59 No. 1 (2025): OENO One
• 15 May 2024

  Nitrogen isotope ratio (δ15N): a nearly unexplored indicator that provides useful information in viticulture

  Luis Gonzaga Santesteban, Maite Loidi, Inés Urretavizcaya, Mónica Galar, Sara Crespo-Martínez, José Bernardo Royo, Carlos Miranda

  Vol. 58 No. 2 (2024): OENO One
• 15 May 2017

  Severe trimming and enhanced competition of laterals as a tool to delay ripening in Tempranillo vineyards under semiarid conditions

  Luis Gonzaga Santesteban, Carlos Miranda, Jorge Urrestarazu, Maite Loidi, José Bernardo Royo

  Vol. 51 No. 2 (2017): OENO One
• 31 December 1996

  Internodal elongation in the grapevine (Vitis vinifera L.) : leaf influences and role of the shoot apex

  Jean-Claude Fournioux

  Vol. 30 No. 4 (1996): Journal international des sciences de la vigne et du vin
• 30 June 2008

  Influence of foliar applications of humic acids on yield and fruit quality of table grape cv. Italia

  Giuseppe Ferrara, Gennaro Brunetti

  Vol. 42 No. 2 (2008): Journal international des sciences de la vigne et du vin
• 2 January 2023

  Foliar applications to vines of methyl jasmonate and nanoparticles doped with methyl jasmonate: impact on grape and wine polysaccharide composition

  Leticia Martínez-Lapuente, Teresa Garde-Cerdan, Eva P. Pérez-Álvarez, Zenaida Guadalupe, Belén Parra-Torrejón, Belén Ayestarán

  Vol. 57 No. 1 (2023): OENO One
• 31 December 2002

  Effects of different P-sources in soil on increasing growth and mineral uptake of mycorrhizal Vitis vinifera L. (cv Victoria) vines

  Nikolaos Nikolaou, N. Karagiannidis, Stefanos Koundouras, I. Fysarakis

  Vol. 36 No. 4 (2002): Journal international des sciences de la vigne et du vin
• 31 December 1976

  Formation du butanol-2 par les bactéries lactiques isolées du vin

  Alain Bertrand, K. Suzuta

  Vol. 10 No. 4 (1976): Connaissance de la vigne et du vin
• 30 June 2006

  Determination of the Trans-resveratrol content of Champagne wines by reversed-phase HPLC

  Philippe Jeandet, David Chaudruc, Bertrand Robillard, F. Peters, Dominique Tusseau, Alexandra Conreux, Bruno Duteurtre

  Vol. 40 No. 2 (2006): Journal international des sciences de la vigne et du vin
• 31 December 2015

  The impact of cluster thinning on fertility and berry and wine composition of 'Blauer Portugieser' (Vitis vinifera L.) grapevine variety

  Jan Reščič, Maja Mikulič-Petkovšek, Franci Štampar, Anka Zupan, Denis Rusjan

  Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
• 8 October 2024

  Influence of cation exchange resin-treated thermovinified red wines on the oxidative stability and colour of rosé sparkling wines produced by blending

  Gustavo Postingher , Bruno Cisilotto, Carolina Pretto Panceri, Diovane Freire Moterle, Vitor Manfroi, Evandro Ficagna

  Vol. 58 No. 4 (2024): OENO One
• 31 December 1998

  Study in aroma of sweet natural non Muscat wines 2nd part : quantitative analysis of volatil compounds taking part in aroma of sweet natural wines during ageing

  Isabelle Cutzach, Pascal Chatonnet, R. Henry, Monique Pons, Denis Dubourdieu

  Vol. 32 No. 4 (1998): Journal international des sciences de la vigne et du vin
• 30 September 2013

  A new method of protein extraction from red wines

  Anne-Claire Silvestri, Jessica Sabatier, Julien Ducruet

  Vol. 47 No. 3 (2013): Journal international des sciences de la vigne et du vin
• 31 January 2014

  The influence of two methods of crop removal at different leaf areas on maturation of Sauvignon blanc (Vitis vinifera L.)

  Amber Kaye Parker, Michael C.T. Trought, Rainer W. Hofmann, Andrew R.G. Mclachlan, Cornelis van Leeuwen

  Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
• 30 September 1987

  Etude par C.L.H.P. de la réaction glucoside de malvidine-acetaldéhydecomposé phénolique

  Jean-Pierre Roggero, Serge Coen, Paul Archier, C. Rocheville-Divorne

  Vol. 21 No. 3 (1987): Connaissance de la vigne et du vin
• 22 August 2025

  Rootstock influence on the performance of field-grown grapevines (Vitis vinifera) during autumn-winter harvest

  Francisco Mickael de Medeiros Câmara, Cláudia Rita de Souza, Renata Vieira da Mota, Naíssa Prévide Bernardo, Laura Franco Carvalho Lucas, Fernanda de Paula Fernandes, Lucas Bueno do Amaral, Isabela Peregrino

  Vol. 59 No. 3 (2025): OENO One
• 31 March 1997

  Lead complexation in wines with the dimers of the grape pectic polysaccharide rhamnogalacturonan II

  Patrice Pellerin, Malcolm A. O'Neill, Cécile Pierre, Marie-Thérèse Cabanis, Alan G. Darvill, Peter Albersheim, Michel Moutounet

  Vol. 31 No. 1 (1997): Journal international des sciences de la vigne et du vin
• 30 September 2008

  Climate trends in a specific Mediterranean viticultural area between 1950 and 2006

  Frédéric Laget, Jean-Luc Tondut, Alain Deloire, Mary T. Kelly

  Vol. 42 No. 3 (2008): Journal international des sciences de la vigne et du vin