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Found 676 items.

30 June 1995

Characterization of the region and year of production of wines by stable isotopes and elemental analyses

M. Day, Ben Li Zhang, Gérard J. Martin, Christian Asselin, René Morlat

Vol. 29 No. 2 (1995): Journal international des sciences de la vigne et du vin
4 December 2023

Impact of mannoproteins from different yeast species on wine properties

Carla Snyman, Julie Mekoue Nguela, Nathalie Sieczkowski, Matteo Marangon, Benoit Divol

Vol. 57 No. 4 (2023): OENO One
30 August 2021

Effects of cover crops and irrigation on ‘Tempranillo’ grapevine and berry physiology: an experiment under the Mediterranean conditions of Southern Portugal

Alexandra Tomaz, José Coleto Martínez, Carlos Arruda Pacheco

Vol. 55 No. 3 (2021): OENO One
30 September 2004

Effects of eutypiosis on free and conjugated polyamines content in internodes of grapevine (Vitis vinifera l. cv. Cabernet Sauvignon) during their active phase of growth

Lalla Aicha Rifai, Tayeb Koussa, Aziz Fassouane, Michel Broquedis, Bernadette Dubos

Vol. 38 No. 3 (2004): Journal international des sciences de la vigne et du vin
21 May 2025

Barriers and opportunities to increase soil organic carbon in vineyards: A case study of extension personnel in France and in the United States

Marie Thiollet-Scholtus, Amélie CM Gaudin, Justine Vanden Heuvel

Vol. 59 No. 2 (2025): OENO One
20 April 2021

Description of the relationship between trunk disease expression and meteorological conditions, irrigation and physiological response in Chardonnay grapevines

Carlos Calvo-Garrido, Aurélie Songy, Ariadna Marmol, Rafael Roda, Christophe Clément, Florence Fontaine

Vol. 55 No. 2 (2021): OENO One
30 September 1991

Caractérisation de l'arôme variétal des vins de Sauvignon par couplage chromatographie en phase gazeuse-odométrie

Philippe Darriet, Valérie Lavigne-Cruège, Jean-Noël Boidron, Denis Dubourdieu

Vol. 25 No. 3 (1991): Journal international des sciences de la vigne et du vin
31 March 1998

Grapevine fruiting cuttings: validation of an experimental system to study grapevine physiology. I. Main vegetative characteristics

Nathalie Ollat, Laurence Geny, Jean-Pierre Soyer

Vol. 32 No. 1 (1998): Journal international des sciences de la vigne et du vin
4 March 2025

Polysaccharide and oligosaccharide compositions of wines produced from traditional (Syrah and Cabernet-Sauvignon), disease-resistant (Artaban, G14 Bouquet and Resdur 2728k) and hybrid direct producer (Clinton, Isabelle and Jacquez) grape cultivars

Thierry Doco, Stéphanie Roi, Amélie Roy, Jean-Roch Mouret, Marie-Agnès Ducasse

Vol. 59 No. 1 (2025): OENO One
31 December 1987

Evolution des réserves lipidiques des pépins de raisin pendant la croissance de la radicule

J. J. Lavaud

Vol. 21 No. 4 (1987): Connaissance de la vigne et du vin
21 December 2016

Ultrastructural leaf features of grapevine cultivars (Vitis vinifera L. ssp. vinifera)

Christoph Konlechner, Ursula Sauer

Vol. 50 No. 4 (2016): OENO One
31 March 1999

Effect of ethanol on yeast film formation

Hervé Alexandre, Fanny Bertrand, Claudine Charpentier

Vol. 33 No. 1 (1999): Journal international des sciences de la vigne et du vin
31 March 2003

Use of image analysis for the study of phenolic compounds of the grape berry skin (Vitis vinifera L., cv Cabernet franc)

Michel Chevalier, Emilie Perrochon, A. Clement, Anne-Laure Dubot, Marie Tellier, Yves Cadot, Gérard Barbeau

Vol. 37 No. 1 (2003): Journal international des sciences de la vigne et du vin
30 September 1976

Mise au point bibliographique sur la photosynthèse chez la vigne

Alain Carbonneau

Vol. 10 No. 3 (1976): Connaissance de la vigne et du vin
31 March 2001

Incidence of vine sprayings with downy mildew fungicides, without parasitic fungi, on Cabernet Sauvignon grapes and wines composition

Philippe Darriet, Christian Poupot, Jean-Marc Armand, Denis Dubourdieu, Michel Clerjeau, Yves Glories, Edmundo Bordeu, Philippo Pszczólkowski, Yvon Bugaret

Vol. 35 No. 1 (2001): Journal international des sciences de la vigne et du vin
9 January 2025

Unravelling the influence of cluster thinning on wine quality: A narrative systematic review

Cassie Marbach, Charlie Hall, Andreea Botezatu

Vol. 59 No. 1 (2025): OENO One
17 March 2022

First occurrence of Halyomorpha halys in Bordeaux vineyards

Lionel Delbac, Raphaël Rouzes, Rachid Hamidi, Denis Thiéry

Vol. 56 No. 1 (2022): OENO One
5 November 2020

Recent advancements in understanding the terroir effect on aromas in grapes and wines

Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Olivier Geffroy, Eric Gomès, Sabine Guillaumie, Pierre Helwi, Justine Laboyrie, Georgia Lytra, Nicolas Le Menn, Stéphanie Marchand, Magali Picard, Alexandre Pons, Armin Schüttler, Cécile Thibon

Vol. 54 No. 4 (2020): OENO One
30 September 2014

Integration of omics and system biology approaches to study grapevine (Vitis vinifera L.) response to salt stress: a perspective for functional genomics - A review

Samia Daldoul, Anis Ben Amar, Sabine Guillaumie, Ahmed Mliki

Vol. 48 No. 3 (2014): Journal international des sciences de la vigne et du vin
20 September 1974

La politique viti-vinicole de l'Algérie

A. REYNIER

Vol. 8 No. 3 (1974): Connaissance de la vigne et du vin
31 December 1978

Etude de l'influence des produits de traitement de la vigne sur la microflore des raisins et des vins. Experimentation 1977. Comparaison avec les résultats de 1976 et 1975

Simone Sapis-domercq, Alain Bertrand, Annick Joyeux, Viviane Lucmaret, Ch. Sarre

Vol. 12 No. 4 (1978): Connaissance de la vigne et du vin
31 March 1981

Influence des facteurs naturels sur la maturation du raisin, en 1979, à Pomerol et Saint-Emilion

Jacques Duteau, Michèle Guilloux-Benatier, Gérard Seguin

Vol. 15 No. 1 (1981): Connaissance de la vigne et du vin
30 September 1992

Etude de l'origine du citronellol dans les vins

Isabelle Dugelay, Ziya Günata, Jean-Claude Sapis, Raymond L. Baumes, Claude L. Bayonove

Vol. 26 No. 3 (1992): Journal international des sciences de la vigne et du vin
30 September 1998

Observations on the influence of vine covering by means of a transparent plastic sheet on berry ripening and wine quality (Saint-Emilion, 1995 and 1996)

Cornelis van Leeuwen, Ph. Guigal, Philippe Pieri

Vol. 32 No. 3 (1998): Journal international des sciences de la vigne et du vin
30 June 2009

Asynchronous dynamics of grapevine ("Vitis vinifera") maturation: experimental study for a modelling approach

Iñaki García de Cortázar-Atauri, Nadine Brisson, Nathalie Ollat, Olivier Jacquet, Jean-Christophe Payan

Vol. 43 No. 2 (2009): Journal international des sciences de la vigne et du vin

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