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Found 55 items.
  • 12 June 2025
    Comparison of the principal production methods for dealcoholised wine based on analytical parameters
    Lorenzo Italiano, Yogesh Kumar, Matthias Schmitt, Monika Christmnann
    Vol. 59 No. 2 (2025): OENO One
  • 9 September 2021
    Evaluating the chemical and metal contamination of commercial Rakı, a grape-based alcoholic beverage from Turkey
    Ahmed Menevseoglu, Turgut Cabaroglu
    Vol. 55 No. 3 (2021): OENO One
  • 15 April 2026
    Cryogenic fractionation as a post-fermentation strategy for partial dealcoholisation of red wine: impacts on acid balance, colour, and phenolics
    George Coles, Akshay Baboo, James Clapham
    Vol. 60 No. 2 (2026): OENO One
  • 14 November 2022
    Exploring the response to a new range of ethanol reductions in Chardonnay and Syrah wines using a Consumer Rejection Threshold approach
    Olivier Geffroy, Grégory Pasquier, Marielle Pagès, Frédéric Violleau
    Vol. 56 No. 4 (2022): OENO One
  • 30 June 1978
    Influence du débourbage des moûts et du sulfitage sur les teneurs en substances volatiles des vins et des eaux-de-vie. II. Etude des eaux-de-vie
    C. Marly-Brugerolle, Ch. Sarre, Alain Bertrand
    Vol. 12 No. 2 (1978): Connaissance de la vigne et du vin
  • 5 November 2024
    In a fully dealcoholised Chardonnay wine, sugar is a key driver of liking for young consumers
    Maeva Podworny, Laura Brian, Marianne Gosset, Magali Peter, Foued Cheriet, Olivier Geffroy
    Vol. 58 No. 4 (2024): OENO One
  • 18 September 2023
    Effect of the alcoholic strength of unaged wine distillates on the final composition of Brandy de Jerez aged in Sherry Casks®
    Daniel Butron, Manuel J. Valcárcel-Muñoz, M. Valme García-Moreno, M. Carmen Rodríguez-Dodero, Dominico A. Guillén-Sánchez
    Vol. 57 No. 3 (2023): OENO One
  • 20 January 2025
    Production of prototype lab-scale oak barrel analogues using additive manufacturing
    Hugh Holds, Kerry Wilkinson, David Jeffery, Frances Jack, Sue Bastian
    Vol. 59 No. 1 (2025): OENO One
  • 30 September 2009
    Development for a procedure for the determination of 2-phenylethanol in Hellenic wine distillates (Vitis vinifera L.) and their changes during distillation
    Maria Gerogiannaki-Christopoulou
    Vol. 43 No. 3 (2009): Journal international des sciences de la vigne et du vin
  • 20 September 1974
    La distillation continue des marcs de raisins : caractéristiques de la marche des appareils et pollution engendrée
    J. MOURGUES
    Vol. 8 No. 3 (1974): Connaissance de la vigne et du vin
  • 11 May 2026
    Unravelling the interaction between the application of municipal solid waste compost and mechanical hedge pruning in vineyards: effects on the vegetative and reproductive growth, and grape and wine quality of Sauvignon from Lisbon wine region
    Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Bento Rogado, Catarina Mourato, Elsa Borges da Silva, Alessandro Liggio, Pedro Silva, Sofia Catarino, Rogério Castro, Jorge M. Ricardo da Silva
    Vol. 60 No. 2 (2026): OENO One
  • 2 August 2024
    The relevant and complex role of ethanol in the sensory properties of model wines
    Arancha de-la-Fuente-Blanco, Ignacio Arias-Pérez, Ana Escudero, María-Pilar Sáenz-Navajas, Vicente Ferreira
    Vol. 58 No. 3 (2024): OENO One
  • 17 March 2023
    Are the characteristics of sparkling wines obtained by the Traditional or Charmat methods quite different from each other?
    Bruno Cisilotto, Fernando Joel Scariot, Luisa Vivian Schwarz, Ronaldo Kauê Mattos Rocha, Ana Paula Longaray Delamare, Sergio Echeverrigaray
    Vol. 57 No. 1 (2023): OENO One
  • 2 January 2026
    Red wine pilot-scale vinification assisted by pulsed electric fields: effect on sensory and physico-chemical quality of Syrah and Tempranillo varieties (Vitis vinifera L.)
    Simone S. Carlos, Luís M. Redondo, Mafalda Aguiar-Macedo, Joana Granja-Soares, Jorge M. Ricardo-da-Silva, Filipa V. M. Silva
    Vol. 60 No. 1 (2026): OENO One
  • 8 October 2024
    Influence of cation exchange resin-treated thermovinified red wines on the oxidative stability and colour of rosé sparkling wines produced by blending
    Gustavo Postingher , Bruno Cisilotto, Carolina Pretto Panceri, Diovane Freire Moterle, Vitor Manfroi, Evandro Ficagna
    Vol. 58 No. 4 (2024): OENO One
  • 15 May 2017
    How to adapt winemaking practices to modified grape composition under climate change conditions
    Sylvie Dequin, Jean-Louis Escudier, Marina Bely, Jessica Noble, Warren Albertin, Isabelle Masneuf-Pomarède, Philippe Marullo, Jean-Michel Salmon, Jean Marie Sablayrolles
    Vol. 51 No. 2 (2017): OENO One
  • 30 June 1985
    Mise au point sur la dépollution et la valorisation énergétique des déchets et sous-produits de distilleries par fermentation méthanique
    André Bories
    Vol. 19 No. 2 (1985): Connaissance de la vigne et du vin
  • 31 March 1988
    Comparaison analytique des eaux-de-vie d'armagnac obtenues par distillation continue et double chauffe
    Alain Bertrand, Marie-Claude Ségur, Ph. Jadeau
    Vol. 22 No. 1 (1988): Connaissance de la vigne et du vin
  • 21 January 2026
    Photodegradation of riboflavin in white wine: impact of contrasting light sources and ethanol contents
    Isara Vongluanngam, John W. Blackman, Leigh M. Schmidtke, Kerry L. Wilkinson, Xinyi Zhang, Andrew C. Clark
    Vol. 60 No. 1 (2026): OENO One
  • 7 October 2020
    The effects of drought and supplemental UV-B radiation on physiological and biochemical traits of the grapevine cultivar “Soultanina”
    George Doupis, Konstantinos S. Chartzoulakis, Demetris Taskos, Angelos Patakas
    Vol. 54 No. 4 (2020): OENO One
  • 31 December 1987
    Mise au point sur les techniques d'extraction et de séparation des constituants volatils du vin
    Patrick X. Etievant
    Vol. 21 No. 4 (1987): Connaissance de la vigne et du vin
  • 24 January 2023
    Use of unripe grape wine as a tool for reducing alcohol content and improving the quality and oenological characteristics of red wines
    Alejandro Martínez-Moreno, Pilar Martínez-Pérez, Ana Belén Bautista-Ortín, Encarna Gómez-Plaza
    Vol. 57 No. 1 (2023): OENO One
  • 30 October 2020
    Wild grapevine (Vitis sylvestris C.C.Gmel.) wines from the Southern Caucasus region
    David Maghradze, Gagik Melyan, Vugar Salimov, Ramazi Chipashvili, Monserrat Iñiguez, Pilar Puras, Elena Melendez, Ramón Vaca, Carlos Ocete, Diego Rivera, Concepción Obón, Jose Manuel Valle, Alvaro Rodriguez-Miranda, Osvaldo Failla, Rafael Ocete
    Vol. 54 No. 4 (2020): OENO One
  • 24 June 2022
    The impact of sustainable management regimes on amino acid profiles in grape juice, grape skin flavonoids and hydroxycinnamic acids
    Johanna Döring, Frank Will, Otmar Löhnertz, Birgit Krause, Randolf Kauer
    Vol. 56 No. 2 (2022): OENO One
  • 29 October 2024
    Characterisation of the metagenome of Peruvian Pisco grapes from Ica and Arequipa for the development of their regional identity
    Raquel M. Sotomayor-Parian, Martin M. Soto-Cordova, Frank Guzman Escudero, Mónica Arakaki
    Vol. 58 No. 4 (2024): OENO One
1 - 25 of 55 items 1 2 3 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  2.2
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.