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• 20 June 2025

  New advancements in conventional and DES-based extraction of phenolic compounds from Aglianico red grape pomace

  Francesco Errichiello, Joana Azevedo, Boris Basile, Victor De Freitas, Martino Forino, Alessandro Mataffo, Joana Oliveira, Susana Soares

  Vol. 59 No. 2 (2025): OENO One
• 26 November 2024

  Grape, wine and pomace anthocyanins: winemaking biochemical transformations, application and potential benefits

  Katarina Delić, Danijel D. Milinčić, Mirjana B. Pešić, Steva Lević, Viktor A. Nedović, Anne-Laure Gancel, Michael Jourdes, Pierre-Louis Teissedre

  Vol. 58 No. 4 (2024): OENO One
• 15 May 2017

  Adapting the wine industry in China to climate change: challenges and opportunities

  Yuanbo Li, Isabel Bardají

  Vol. 51 No. 2 (2017): OENO One
• 14 May 2025

  Transforming winemaking waste: grape pomace as a sustainable source of bioactive compounds

  Anna Karastergiou, Anne-Laure Gancel, Michael Jourdes, Pierre-Louis Teissedre

  Vol. 59 No. 2 (2025): OENO One
• 15 May 2024

  Agronomic evaluation and adaptability of Pinot gris to an environment with high grey mould disease pressure: a comparative analysis on 17 clones

  Nicola Belfiore, Lorenzo Lovat, Alessandro Zanchin, Giovanni Mian, Federica Gaiotti, Deborah Franceschi, Patrick Marcuzzo, Diego Tomasi

  Vol. 58 No. 2 (2024): OENO One
• 21 March 2025

  Antimicrobial properties of tannin extracts against the phytopathogenic oomycete Plasmopara viticola

  Anthony Pébarthé-Courrouilh, Michael Jourdes, Mathilde Theil-Bazingette, Anne-Laure Gancel, Pierre-Louis Teissedre, Josep Valls-Fonayet, Stephanie Cluzet

  Vol. 59 No. 1 (2025): OENO One
• 1 July 2022

  Climatic comparison between Belgium, Champagne, Alsace, Jura and Bourgogne for wine production using the regional model MAR

  Sébastien Doutreloup, Benjamin Bois, Benjamin Pohl, Sébastien Zito, Yves Richard

  Vol. 56 No. 3 (2022): OENO One
• 23 July 2024

  Protection of viticultural biodiversity: genetic and phenotypic characterisation of grapevine varieties from the northwest coastal area of Tuscany (Italy)

  Alessandra Zombardo, Sergio Puccioni, Manna Crespan, Paolo Storchi, Rita Perria, Vincenzo Tosi, Pierpaolo Lorieri, Daniele Migliaro

  Vol. 58 No. 3 (2024): OENO One
• 10 October 2024

  Alternative strategies for eliminating hydrogen sulfide and methanethiol from wine: results and learnings

  Diego Sánchez-Gimeno, Eduardo Vela, Vicente Ferreira, Ignacio Ontañón

  Vol. 58 No. 4 (2024): OENO One
• 15 May 2017

  Viticulture in Portugal: A review of recent trends and climate change projections

  Helder Fraga, Iñaki García de Cortázar Atauri, Aureliano C. Malheiro, José Moutinho-Pereira, João A. Santos

  Vol. 51 No. 2 (2017): OENO One
• 1 August 2019

  Modelling wine astringency from its chemical composition using machine learning algorithms

  Maria P Sáenz-Navajas, Sara Ferrero-del-Teso, Miguel Romero, Darío Pascual, David Diaz, Vicente Ferreira, Purificación Fernández-Zurbano

  Vol. 53 No. 3 (2019): OENO One
• 9 January 2024

  Grape berry native yeast microbiota: advancing trends in the development of sustainable vineyard pathogen biocontrol strategies

  Peter Ayogu, Viviana Martins, Hernâni Gerós

  Vol. 58 No. 1 (2024): OENO One
• 11 January 2021

  Access to wine experts' long-term memory to decipher an ill-defined sensory concept: the case of green red wine

  Maria P. Sáenz-Navajas, Ignacio Arias-Pérez, Sara Ferrero-del-Teso, Ana Escudero, Vicente Ferreira, Purificación Fernández-Zurbano, Dominique Valentin

  Vol. 55 No. 1 (2021): OENO One
• 1 July 2022

  Assessment of downy mildew in grapevine using computer vision and fuzzy logic. Development and validation of a new method

  Inés Hernández, Salvador Gutiérrez, Sara Ceballos, Fernando Palacios, Silvia Laura Toffolatti, Giuliana Maddalena, María Paz Diago, Javier Tardaguila

  Vol. 56 No. 3 (2022): OENO One
• 14 May 2019

  The state-of-the-art of grapevine biotechnology and new breeding technologies (NBTS)

  Lorenza Dalla Costa, Mickael Malnoy, David Lecourieux, Laurent Deluc, Fatma Ouaked- Lecourieux, Mark R. Thomas, Laurent Jean-Marie Torregrosa

  Vol. 53 No. 2 (2019): OENO One
• 8 February 2021

  Evolution of fungicide residues in pruned vine-shoots

  Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, José Oliva, Miguel Angel Cámara, Amaya Zalacain, Maria Rosario Salinas

  Vol. 55 No. 1 (2021): OENO One
• 19 May 2023

  An investigation of vine water status as a major factor in the quality of Merlot wine produced in terraced and non-terraced vineyards in the Vipava Valley, Slovenia

  Alenka Mihelčič, Andreja Vanzo, Paolo Sivilotti, Borut Vrščaj, Klemen Lisjak

  Vol. 57 No. 2 (2023): OENO One
• 30 April 2020

  May peppery wines be the spice of life? A review of research on the ‘pepper’ aroma and the sesquiterpenoid rotundone

  Olivier Geffroy, Didier Kleiber, Alban Jacques

  Vol. 54 No. 2 (2020): OENO One
• 4 August 2022

  Grapevine treatment with bagasse vermicompost changes the microbiome of Albariño must and wine and improves wine quality

  Daniela Rosado, Ignacio Ramos-Tapia, Keith A. Crandall, Marcos Pérez-Losada, Jorge Domínguez

  Vol. 56 No. 3 (2022): OENO One
• 7 March 2025

  Rugulopteryx okamurae extract provides protection against Plasmopara viticola

  Emma Cantos-Villar, Amaia Mena-Petite, Ana M. Díez-Navajas, Enrico Cretazzo, Maite Lacuesta, Jon Miranda-Apodaca, Usue Pérez-López, Juan José Córdoba-Granados, Asier Cámara, Nadia Bertazzon, Iratxe Zarraonaindia

  Vol. 59 No. 1 (2025): OENO One
• 28 June 2018

  Interactive effects of warming and water deficit on Shiraz vine transpiration in the Barossa Valley, Australia

  Marcos Bonada, Ignacio Buesa, Martin A Moran, Victor O Sadras

  Vol. 52 No. 2 (2018): OENO One
• 17 January 2023

  Isotopic comparison and correlation of δ¹³C between bulk wood and cellulose of Vitis vinifera L.

  Federico Ariel Roig Puscama, Federico Berli, Benjamin Bois, Olivier Mathieu, Fidel Roig, Patricia Piccoli

  Vol. 57 No. 1 (2023): OENO One
• 23 March 2020

  A dimeric stilbene extract produced by oxidative coupling of resveratrol active against Plasmopara viticola and Botrytis cinerea for vine treatments

  Toni El Khawand, Julien Gabaston, David Taillis, Marie-Laure Iglesias, Eric Pedrot, Antonio Palos Pinto, Josep Valls Fonayet, Jean Michel Merillon, Alain Decendit, Stephanie Cluzet, Tristan Richard

  Vol. 54 No. 1 (2020): OENO One
• 23 September 2024

  Valorisation of white wine lees: optimisation of subcritical water extraction of antioxidant compounds

  Benjamin Poulain, Delphine Winstel, Arnaud Massot, Virginie Moine, Claudia Nioi

  Vol. 58 No. 3 (2024): OENO One
• 19 March 2018

  Phenology of Tempranillo and Cabernet-Sauvignon varieties cultivated in the Ribera del Duero DO: observed variability and predictions under climate change scenarios

  Maria Concepción Ramos, Gregory V Jones, Jesús Yuste

  Vol. 52 No. 1 (2018): OENO One