Search

Search articles for

Advanced filters

Published AfterYearMonthDay

Published BeforeYearMonthDay

By Author

Search Results

Found 967 items.

31 March 2013

Influence of vigour on vine performance and berry composition of cv. Sangiovese (Vitis vinifera L.)

Ilaria Filippetti, Gianluca Allegro, Gabriele Valentini, Chiara Pastore, Emilia Colucci, Cesare Intrieri

Vol. 47 No. 1 (2013): Journal international des sciences de la vigne et du vin
30 September 1980

Influence de la temperature de fermentation sur la composition d'un vin blanc sec *

Jean Bisson, Bertrand Daulny, Alain Bertrand

Vol. 14 No. 3 (1980): Connaissance de la vigne et du vin
13 April 2026

First characterisation of the restricted spring growth syndrome affecting grapevines in Chile

Bastián Silva-Gutiérrez, María Spoerer-Gazitúa, Matías Caichac, Jaime Schmitz, Pietro Scafidi, José-Antonio Alcalde, Claudio Meneses, Alonso Pérez-Donoso

Vol. 60 No. 2 (2026): OENO One
9 September 2019

Yeast diversity on grapes from Galicia, NW Spain: biogeographical patterns and the influence of the farming system

David Castrillo Cachón, Eva Rabuñal Crego, Noemi Neira González, Pilar Blanco Camba

Vol. 53 No. 3 (2019): OENO One
20 March 1974

Les méthodes de mesure de la limpidité des vins

J.L. MANDREAU

Vol. 8 No. 1 (1974): Connaissance de la vigne et du vin
2 June 2023

Relationships between leaf temperature, stomatal conductance and architecture: potential impact on leaf burning among a range of genotypes in grapevine

Mathilde Millan, Thierry Simonneau, Aude Coupe-Ledru, Romain Boulord, Angélique Christophe, Benoît Pallas

Vol. 57 No. 2 (2023): OENO One
31 March 2005

Comparison of different scaling techniques for sensory analysis of wines

Frédérique Jourjon, Ronan Symoneaux, Catherine Thibault, Myriam Reveillere

Vol. 39 No. 1 (2005): Journal international des sciences de la vigne et du vin
30 September 1983

Maturation du raisin et production de la vigne a Chypre en 1979 et en 1980 (1)

N. Roumbas

Vol. 17 No. 3 (1983): Connaissance de la vigne et du vin
31 December 2000

Preliminary evalution of artificial snow cover as a method for the protection of the vine during winter in Québec

Yvon Jolivet, Jean-Marie Dubois

Vol. 34 No. 4 (2000): Journal international des sciences de la vigne et du vin
31 December 2006

Aromatic diversity of Vitis vinifera cv Albariño cuantificationof aromatic potential

Sol Zamuz, Raquel Díaz, Mar Vilanova

Vol. 40 No. 4 (2006): Journal international des sciences de la vigne et du vin
14 May 2025

Transforming winemaking waste: grape pomace as a sustainable source of bioactive compounds

Anna Karastergiou, Anne-Laure Gancel, Michael Jourdes, Pierre-Louis Teissedre

Vol. 59 No. 2 (2025): OENO One
29 October 2020

Effects of alcohol consumption in general, and wine in particular, on the risk of cancer development: a review

Pierre-Louis Teissedre, Zurine Rasines-Perea, Jean-Claude Ruf, Creina Stockley, Arina Oana Antoce, Raquel Romano, Ursula Fradera, Rena I. Kosti

Vol. 54 No. 4 (2020): OENO One
31 March 2003

Limiting factors for Vitis vinifera L., Albariño variety production in soils dedicated to the vineyard single-crop system

Purificación Marcet, Luisa Andrade, R. Amoedo, E. Fernândez

Vol. 37 No. 1 (2003): Journal international des sciences de la vigne et du vin
30 June 1997

Application of the multidimensional analysis to the differentiation of Spanish white wines

Inmaculada Álvarez, Ana Casp, L. Zunica, José Luis Aleixandre, Maria José García

Vol. 31 No. 2 (1997): Journal international des sciences de la vigne et du vin
31 December 2007

Color and anthocyanin evaluation of red winegrapes by CIE L*, a*, b* parameters

Luca Rolle, Silvia Guidoni

Vol. 41 No. 4 (2007): Journal international des sciences de la vigne et du vin
30 September 1981

Influence des facteurs naturels sur la maturation et la surmaturation du raisin dans le Sauternais, en 1978 et 1979

Bernard Pucheu-Planté, Gérard Seguin

Vol. 15 No. 3 (1981): Connaissance de la vigne et du vin
30 September 1999

Heavy metal (Pb, Cu, Zn and Cd) content in wine produced from grape cultivar Mavrud, grown in an industrially polluted region

Violina Angelova, Angel Ivanov, Dimitar Braikov, Krasimir Ivanov

Vol. 33 No. 3 (1999): Journal international des sciences de la vigne et du vin
5 September 2022

The effect of wine age and tannin composition on tannin activity across consecutive Pinotage red wine vintages

Brannigan du Preez, Wessel du Toit, André de Villiers, José Luis Aleixandré-Tudo

Vol. 56 No. 3 (2022): OENO One
22 March 2021

Changes in the flavan-3-ol and polysaccharide content during the fermentation of Vitis vinifera Cabernet-Sauvignon and cold-hardy Vitis varieties Frontenac and Frontenac blanc

Paméla Nicolle, Kyle A. Williams, Paul Angers, Karine Pedneault

Vol. 55 No. 1 (2021): OENO One
20 June 1972

Sur le traitement des vins aux échangeurs d'ions

Tz. GANEVA, V. LITCHEV

Vol. 6 No. 2 (1972): Connaissance de la vigne et du vin
31 December 1998

Role of sotolon in the aroma of sweet fortified wines. Influence of conservation and ageing conditions

Isabelle Cutzach, Pascal Chatonnet, Denis Dubourdieu

Vol. 32 No. 4 (1998): Journal international des sciences de la vigne et du vin
31 March 1992

Influence du processus d'élaboration sur les caractéristiques gustatives de quelques liqueurs commerciales

María C. López, Herminia López, Marina Villalón, B. Algar Morales, José Javier Quesada Granados

Vol. 26 No. 1 (1992): Journal international des sciences de la vigne et du vin
30 June 2002

Effect of partial grape drying on the Cabernet Sauvignon grapevine on the wine characteristics: first results in Brazil

Irineo Dall'Agnol, Alberto Miele, Luiz Antenor Rizzon

Vol. 36 No. 2 (2002): Journal international des sciences de la vigne et du vin
31 December 1979

Aptitudes des clones de différents cépages allemands

Karl-Heinz Faas, Harald Schöffling, R. Ley, L. Rouday

Vol. 13 No. 4 (1979): Connaissance de la vigne et du vin
30 June 2005

Effect of deficit irrigation on anthocyanin content of Monastrell grapes and wines

María Luisa de La Hera Orts, Adrián Martínez-Cutillas, José María López-Roca, Luis Javier Pérez-Prieto, Encarnación Gómez-Plaza

Vol. 39 No. 2 (2005): Journal international des sciences de la vigne et du vin

851 - 875 of 967 items << < 32 33 34 35 36 37 > >>