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• 30 September 1980

  Evolution de l'encépagement dans les aires d'appellation d'origine *

  Roger Pouget

  Vol. 14 No. 3 (1980): Connaissance de la vigne et du vin
• 30 June 1994

  Comparative study of juvenility resulting from in vitro propagated Vitis vinifera L., cv. Albariño vines when subjected to different pruning systems

  María del Carmen Martínez, José Luis González Mantilla

  Vol. 28 No. 2 (1994): Journal international des sciences de la vigne et du vin
• 30 June 2007

  Response of ungrafted and grafted grapevine cultivans and rootstocks (Vitis sp.) to water stress

  Imene Toumi, Wissal M'Sehli, Soumaya Bourgou, Neila Jallouli, Asma Bensalem-Fnayou, Abdelwahed Ghorbel, Ahmed Mliki

  Vol. 41 No. 2 (2007): Journal international des sciences de la vigne et du vin
• 24 December 2018

  Different application dosages of a specific inactivated dry yeast (SIDY): effect on the polysaccharides, phenolic and volatile contents and color of Sauvignon blanc wines

  Rubén DEL BARRIO GALÁN, Cristina ÚBEDA, Mariona GIL, Nathalie SIECZKOWKI, Álvaro PEÑA

  Vol. 52 No. 4 (2018): OENO One
• 31 December 2013

  Comparison of the efficiency of some of the most usual DNA extraction methods for woody plants in different tissues of Vitis vinifera L.

  Gemma Marsal, Núria Boronat, Joan Miquel Canals, Fernando Zamora, Francesca Fort

  Vol. 47 No. 4 (2013): Journal international des sciences de la vigne et du vin
• 31 December 1989

  Affinité biochimique entre le greffon du cultivar Albariño (Vitis vinifera L.) et différents porte-greffes

  Antón Masa

  Vol. 23 No. 4 (1989): Connaissance de la vigne et du vin
• 31 December 2004

  Effect of grape variety (Vitis vinifera L.) and grape pomace fermentation conditions on some volatile compounds of the produced grape pomace distillate

  Maria Gerogiannaki-Christopoulou, Nikolaos V. Kyriakidis, Panagiotis E. Athanasopoulos

  Vol. 38 No. 4 (2004): Journal international des sciences de la vigne et du vin
• 31 March 1998

  Composition and content of fatty acids in Vitis vinifera L. var. Cabernet Sauvignon leaves infected with the eutypiosis fungus, Eutypa lata

  Tayeb Koussa, Monique Cherrad, Driss Zaoui, Michel Broquedis

  Vol. 32 No. 1 (1998): Journal international des sciences de la vigne et du vin
• 30 September 2006

  The grapevine cultivar Mencía (Vitis vinifera L.): similarities and diferences with respect to other well known international cultivars

  María del Carmen Martínez, José-Luis Santiago, José-Enrique Pérez, Susana Boso

  Vol. 40 No. 3 (2006): Journal international des sciences de la vigne et du vin
• 15 May 2025

  Screening of Italian red wines for quercetin precipitation risk index

  Alessandra Luciano, Luigi Picariello, Luigi Moio, Angelita Gambuti

  Vol. 59 No. 2 (2025): OENO One
• 15 May 2017

  Adapting plant material to face water stress in vineyards: which physiological targets for an optimal control of plant water status?

  T. Simonneau, E. Lebon, A. Coupel-Ledru, E. Marguerit, L. Rossdeutsch, N. Ollat

  Vol. 51 No. 2 (2017): OENO One
• 30 September 2011

  The effect of cluster thinning on phenolic maturity of Vitis vinifera cv. Xinomavro grapes

  Evangelos H. Soufleros, Konstantina Stavridou, Vagia Dagkli

  Vol. 45 No. 3 (2011): Journal international des sciences de la vigne et du vin
• 22 April 2026

  Sensory patterns and oxygen consumption kinetics in the oxidation of white, rosé and sparkling wines

  A. Manuel Aragón-Capone, Arancha de-la-Fuente-Blanco, Vicente Ferreira, Mónica Bueno

  Vol. 60 No. 2 (2026): OENO One
• 3 March 2026

  Changes in amino acid composition of still Chenin blanc wine during ageing on lees

  Chantal Maury, Vanessa Lançon-Verdier, Julie Frachet, Daoud Ounaissi, Renata Villalobos Enriquez, Margaux Renaud, François Litoux-Desrues

  Vol. 60 No. 1 (2026): OENO One
• 5 September 2022

  The effect of wine age and tannin composition on tannin activity across consecutive Pinotage red wine vintages

  Brannigan du Preez, Wessel du Toit, André de Villiers, José Luis Aleixandré-Tudo

  Vol. 56 No. 3 (2022): OENO One
• 30 June 2013

  Effects of postveraison water regime on the phenolic composition of grapes and wines of cv. Agiorgitiko (Vitis vinifera L.)

  Stefanos Koundouras, Ioannis Kanakis, Efrosyni Drossou, Stamatina Kallithraka, Yorgos Kotseridis

  Vol. 47 No. 2 (2013): Journal international des sciences de la vigne et du vin
• 30 September 2010

  Vineyard altitude and mesoclimate influences on the phenology and maturation of Cabernet-Sauvignon grapes from Santa Catarina State

  Leila Denise Falcão, Vivian M. Burin, Eduardo Sidinei Chaves, Hamilton Justino Vieira, Emilio Brighenti, Jean-Pierre Rosier, Marilde Terezinha Bordignon-Luiz

  Vol. 44 No. 3 (2010): Journal international des sciences de la vigne et du vin
• 21 December 2016

  Addition of wood chips in red wine during and after alcoholic fermentation: differences in color parameters, phenolic content and volatile composition

  Maria Kyraleou, Eleni Tzanakouli, Yorgos Kotseridis, Kleopatra Chira, Ioannis Ligas, Stamatina Kallithraka, Pierre-Louis Teissedre

  Vol. 50 No. 4 (2016): OENO One
• 31 March 2009

  Analyzing the functional association among seed traits, berry growth and chemical composition in Cabernet-Sauvignon berry (Vitis vinifera L.) using a mathematical growth function

  Zhan Wu Dai, Michel Génard, Shao-hua Li, Philippe Vivin

  Vol. 43 No. 1 (2009): Journal international des sciences de la vigne et du vin
• 6 September 2016

  Nested effects of berry half, berry and bunch microclimate on biochemical composition in grape

  Philippe Pieri, Katharina Zott, Eric Gomès, Ghislaine Hilbert

  Vol. 50 No. 3 (2016): OENO One
• 11 August 2023

  Wine acidification methods: a review

  Claire Payan, Anne-Laure Gancel, Michael Jourdes, Monika Christmann, Pierre-Louis Teissedre

  Vol. 57 No. 3 (2023): OENO One
• 31 March 1981

  Influence des facteurs naturels sur la maturation du raisin, en 1979, à Pomerol et Saint-Emilion

  Jacques Duteau, Michèle Guilloux-Benatier, Gérard Seguin

  Vol. 15 No. 1 (1981): Connaissance de la vigne et du vin
• 31 March 1999

  In vitro neoformation of grape chimeras (Vitis vinifera L.)

  Sandrine Verdisson, Fabienne Baillieul, Jean-Claude Audran

  Vol. 33 No. 1 (1999): Journal international des sciences de la vigne et du vin
• 30 June 2011

  Influence of different rootstocks on the vegetative and reproductive performance of Vitis vinifera L. Malbec under irrigated conditions

  Marina Di Filippo, Hernán Vila

  Vol. 45 No. 2 (2011): Journal international des sciences de la vigne et du vin
• 30 June 1989

  Influence de la conservation au froid des sarments de Vitis vinifera L. var. ugni blanc sur les constituants lipidiques des boutures au cours de la rhizogénèse

  J. J. Lavaud

  Vol. 23 No. 2 (1989): Connaissance de la vigne et du vin