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Found 1286 items.

31 December 1987

Mise au point sur les techniques d'extraction et de séparation des constituants volatils du vin

Patrick X. Etievant

Vol. 21 No. 4 (1987): Connaissance de la vigne et du vin
31 March 2006

The effect of grape ripening stage on red wine color

Ana Belén Bautista-Ortín, José Ignacio Fernández-Fernández, José María López-Roca, Encarnación Gómez-Plaza

Vol. 40 No. 1 (2006): Journal international des sciences de la vigne et du vin
30 September 2011

The protective role of dissolved carbon dioxide against wine oxidation: a simple and rational approach

Audrey Devatine, Igor Chiciuc, Martine Mietton-Peuchot

Vol. 45 No. 3 (2011): Journal international des sciences de la vigne et du vin
31 March 1998

Zinc, copper and lead contents of wines. Comparison between the total concentrations by atomic absorption spectrometry and the concentrations of the free ions by polarography

J.-B. Fournier, Mohamed El Hourch, Gérard J. Martin

Vol. 32 No. 1 (1998): Journal international des sciences de la vigne et du vin
31 December 2008

In vitro glucuronidation of trans-Piceid and trans-Piceatannol by human liver microsomes

Caroline Henry-Vitrac, Thomas Richard, Alexis Desmoulière, Jean-Pierre Monti, Jean-Michel Mérillon, Stéphanie Krisa

Vol. 42 No. 4 (2008): Journal international des sciences de la vigne et du vin
31 March 2012

Spatial variability of night temperatures at a fine scale over the Stellenbosch wine district, South Africa

Valérie Bonnardot, Victoria Anne Carey, Malika Madelin, Sylvie Cautenet, Zelmari Coetzee, Hervé Quénol

Vol. 46 No. 1 (2012): Journal international des sciences de la vigne et du vin
30 June 2000

Determination of benzothiazole in grapes and wines

S. Karagiannis, Panos Lanaridis, Marie-Jeanne Salaha

Vol. 34 No. 2 (2000): Journal international des sciences de la vigne et du vin
31 December 1995

Principal phenolic phytochemicals in French Syrah and Grenache Rhone wines and their antioxidant activity in inhibiting oxidation of human low density lipoproteins

Pierre-Louis Teissedre, Andrew L. Waterhouse, Edwin N. Frankel

Vol. 29 No. 4 (1995): Journal international des sciences de la vigne et du vin
9 April 2026

Biodegradable mulch from renewables for vineyard weed control – effects on yield and quality

Anja Menger, Michael Kirchinger, Daniel Hessdoerfer, Edgar Remmele, Manfred Stoll

Vol. 60 No. 2 (2026): OENO One
6 March 2019

Potential of Sentinel-2 satellite images to monitor vine fields grown at a territorial scale

Nicolas Devaux, Thomas Crestey, Corentin Leroux, Bruno Tisseyre

Vol. 53 No. 1 (2019): OENO One
30 September 2012

Analysis of viticulture region climate structure and suitability in New Zealand

Jon D. Anderson, Gregory V. Jones, Andrew Tait, Andrew Hall, Michael C. T. Trought

Vol. 46 No. 3 (2012): Journal international des sciences de la vigne et du vin
30 September 2003

Enological suitability of a yeast strain indigenous to Castilla-La Mancha for red wine production

Pedro Miguel Izquierdo, Esteban García, Antonio Tomás Palacios, Juan Luis Chacón, Jesús Martínez

Vol. 37 No. 3 (2003): Journal international des sciences de la vigne et du vin
30 September 2007

The origin of Brettanomyces bruxellensis in wines: a review

Vincent Renouf, Aline Lonvaud-Funel, Joana Coulon

Vol. 41 No. 3 (2007): Journal international des sciences de la vigne et du vin
30 June 1991

Effect of organic acids on the growth of Leuconostoc oenos and Lactobacillus hilgardii strains isolated from red wines

María Cristina Manca de Nadra, Ana María Strasser de Saad

Vol. 25 No. 2 (1991): Journal international des sciences de la vigne et du vin
31 December 2002

Assessing the identity of grapevine plants from vineyards from Crete and Samos by microsatellite profiling

François Lefort, Kalliopi A. Roubelakis-Angelakis

Vol. 36 No. 4 (2002): Journal international des sciences de la vigne et du vin
10 April 2025

Transcriptomic regulation of juvenile-to-adult vegetative phase transition in grapevine

Yolanda Ferradás, Carolina Royo, José Miguel Martínez-Zapater, Diego Lijavetzky

Vol. 59 No. 2 (2025): OENO One
31 March 1982

Les techniques de stabilisation tartrique des vins par le froid

Jacques Blouin

Vol. 16 No. 1 (1982): Connaissance de la vigne et du vin
31 December 1978

Contribution à l'étude des « goûts de lumière » dans le vin de champagne. II. Influence de la lumière sur le potentiel d'oxydoreduction. Corrélation avec la teneur en thiols du vin

Alain Maujean, M. Haye, Michel Feuillat, J. C. Thomas, D. Petit

Vol. 12 No. 4 (1978): Connaissance de la vigne et du vin
30 September 1998

Evaluation of the colour stability of enocyanines

Carla Da Porto, Roberto Zironi, Emilio Celotti, Agnese Bertolo

Vol. 32 No. 3 (1998): Journal international des sciences de la vigne et du vin
30 June 2015

UAS-based multi-angular remote sensing of the effects of soil management strategies on grapevine

Rebecca Retzlaff, Daniel Molitor, Marc Behr, Christian Bossung, Gilles Rock, Lucien Hoffmann, Danièle Evers, Thomas Udelhoven

Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
24 June 2022

Soil, vine, climate change; the challenge of predicting soil carbon changes and greenhouse gas emissions in vineyards and is the 4 per 1000 goal realistic?

Hans Schultz

Vol. 56 No. 2 (2022): OENO One
30 September 1979

Application de l'électrodialyse à l'élimination de certains composants du jus de raisin et du vin essais de laboratoire

Rémy Audinos, Jean-Pierre Roson, Claude Jouret

Vol. 13 No. 3 (1979): Connaissance de la vigne et du vin
21 January 2025

Exploring how graft length shapes root system architecture and morphology in grapevine rootstocks

Mathieu Larrey, Jean-Pascal Tandonnet, Clément Saint Cast, Sarah Jane Cookson, Philippe Vivin

Vol. 59 No. 1 (2025): OENO One
6 December 2018

Effects of post-bloom low light and girdling on fruit set of Vitis vinifera (L.) cv. ‘Riesling’ and Vitis labruscana (L.) cv. ‘Concord’

Diego S. Intrigliolo, José Manuel Mirás-Avalos, Alan N. Lakso

Vol. 52 No. 4 (2018): OENO One
30 September 1980

Evolution de l'encépagement dans les aires d'appellation d'origine *

Roger Pouget

Vol. 14 No. 3 (1980): Connaissance de la vigne et du vin

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