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Found 424 items.

3 November 2020

Making sense of a sense of place: precision viticulture approaches to the analysis of terroir at different scales

Robert G.V. Bramley, Jackie Ouzman, Mike C.T. Trought

Vol. 54 No. 4 (2020): OENO One
20 September 1972

Contribution à l'étude du vieillissement du cognac - identification de la scopolétine, de l'aesculétine, de l'ombelliférone, de la β-methylombelliférone, de l'aesculine, et de la scopoline, hétérosides provenant du bois

E. JOSEPH, M. MARCHE

Vol. 6 No. 3 (1972): Connaissance de la vigne et du vin
18 January 2024

Logistic modeling of summer expression of esca symptoms in tolerant and susceptible cultivars in Bordeaux vineyards

Pascal Lecomte, Céline Bénétreau, Barka Diarra, Yacine Meziani, Chloé Delmas, Marc Fermaud

Vol. 58 No. 1 (2024): OENO One
20 September 2023

How soil and climate variability within a vineyard can affect the heterogeneity of grapevine vigour and production

Gustavo Pereyra, Anne Pellegrino, Milka Ferrer, Remi Gaudin

Vol. 57 No. 3 (2023): OENO One
31 January 2014

Anthocyanin profile and antioxidant activity from 24 grape varieties cultivated in two Portuguese wine regions

Elisa Costa, Fernanda Cosme, António Manuel Jordão, Arlete Mendes-Faia

Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
31 March 1993

Dosage des composés soufrés volatils légers dans les vins par chromatographie en phase gazeuse et photométrie de flamme

Valérie Lavigne-Cruège, Jean-Noël Boidron, Denis Dubourdieu

Vol. 27 No. 1 (1993): Journal international des sciences de la vigne et du vin
9 April 2026

Biodegradable mulch from renewables for vineyard weed control – effects on yield and quality

Anja Menger, Michael Kirchinger, Daniel Hessdoerfer, Edgar Remmele, Manfred Stoll

Vol. 60 No. 2 (2026): OENO One
23 July 2024

Protection of viticultural biodiversity: genetic and phenotypic characterisation of grapevine varieties from the northwest coastal area of Tuscany (Italy)

Alessandra Zombardo, Sergio Puccioni, Manna Crespan, Paolo Storchi, Rita Perria, Vincenzo Tosi, Pierpaolo Lorieri, Daniele Migliaro

Vol. 58 No. 3 (2024): OENO One
31 March 2007

Yeast and bacteria analysis of grape, wine and cellar equipments by PCR-DGGE

Vincent Renouf, Pierre Strehaiano, Aline Lonvaud-Funel

Vol. 41 No. 1 (2007): Journal international des sciences de la vigne et du vin
21 March 2025

Antimicrobial properties of tannin extracts against the phytopathogenic oomycete Plasmopara viticola

Anthony Pébarthé-Courrouilh, Michael Jourdes, Mathilde Theil-Bazingette, Anne-Laure Gancel, Pierre-Louis Teissedre, Josep Valls-Fonayet, Stephanie Cluzet

Vol. 59 No. 1 (2025): OENO One
13 June 2024

Vineyard age-specific cohorts display similar climate x esca relationships but suggest hidden drivers in younger vineyards

Coralie Dewasme, Wander Azevedo, Gregory A. Gambetta

Vol. 58 No. 2 (2024): OENO One
10 July 2023

Migration of polyphenols from natural and microagglomerated cork stoppers to hydroalcoholic solutions and their sensory impact

Anne-Laure Gancel, Michaël Jourdes, Alexandre Pons, Pierre-Louis Teissedre

Vol. 57 No. 3 (2023): OENO One
21 August 2020

The influence of recent climate variability on viticultural zoning and variety regionalization of Vitis vinifera in China

Xueqiu Wang, Hua Wang, Hua Li

Vol. 54 No. 3 (2020): OENO One
31 December 2014

Classifying vineyards from satellite images: a case study on Burgundy’s Côte d’Or

Jorge R. Ducati, Magno G. Bombassaro, Jandyra M. G. Fachel

Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
30 June 1990

Détermination spectrophotométrique du phosphore total et inorganique dans les vins par la technique d'injection dans un flux

José L.F.C. Lima, António Osmaro Santos Silva Rangel

Vol. 24 No. 2 (1990): Journal international des sciences de la vigne et du vin
16 June 2023

Consumer response to wine made from smoke-affected grapes

Eleanor Bilogrevic, WenWen Jiang, Julie Culbert, Leigh Francis, Markus Herderich, Mango Parker

Vol. 57 No. 2 (2023): OENO One
8 October 2021

Modelling Cabernet-Sauvignon wine sensory traits from spectrofluorometric data

Lira Souza Gonzaga, Susan E. P. Bastian, Dimitra L. Capone, Ranaweera K. R. Ranaweera, David W. Jeffery

Vol. 55 No. 4 (2021): OENO One
30 September 1975

Analyse par chromatographie en phase gazeuse de l'urethane dans les vins (1)

G. Walker, W. Winterlin, H. Fouda, J. Seiber

Vol. 9 No. 3 (1975): Connaissance de la vigne et du vin
30 September 2016

High Resolution Melting (HRM) analysis on VviDXS to reveal muscats or non-muscats among autochthonous Greek wine producing grape varieties

Georgios Merkouropoulos, Ioannis Ganopoulos, Andreas Doulis, Nikolaos Nikolaou, Photini Mylona

Vol. 50 No. 3 (2016): OENO One
28 October 2024

Efficacy of using grape cane extracts against Plasmopara viticola under field conditions and their impact on the composition of berries and musts of Vitis vinifera L. cv. Riesling

Paul Besrukow, Frank Will, Beate Berkelmann-Löhnertz, Manfred Stoll, Ralf Schweiggert

Vol. 58 No. 4 (2024): OENO One
28 May 2019

Vineyard pruning weight assessment by machine vision: towards an on-the-go measurement system

Borja Millan, Maria Paz Diago, Arturo Aquino, Fernando Palacios, Javier Tardaguila

Vol. 53 No. 2 (2019): OENO One
31 March 1994

Détection de la chaptalisation des vins : constitution d'une base de données

Sylvie Giraudon

Vol. 28 No. 1 (1994): Journal international des sciences de la vigne et du vin
30 June 2011

Study of different biogenic amines in wines from two protected designations of origin (PDOs) in Murcia (Spain) multivariate classification

Alicia Villalba-Rodríguez, José Ignacio Fernández-Fernández, Adrián Martínez-Cutillas, Rocío Gil-Muñoz

Vol. 45 No. 2 (2011): Journal international des sciences de la vigne et du vin
30 June 2007

Thermal imaging as a viable tool for monitoring plant stress

Manfred Stoll, Hamlyn G. Jones

Vol. 41 No. 2 (2007): Journal international des sciences de la vigne et du vin

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