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• 15 April 2021

  The addition of wine yeast Starmerella bacillaris to grape skin surface influences must fermentation and glycerol production

  Chiara Nadai, Alessio Giacomini, Viviana Corich

  Vol. 55 No. 2 (2021): OENO One
• 24 March 2025

  Fortified or passito sweet wines from Aleatico grapes subjected to different dehydration conditions: chemical and aromatic profile using destructive and non-destructive analyses

  Stefano Pettinelli, Gianmarco Alfieri, Alessandro Bianchi, Federico Baris, Fabio Chinnici, Fabio Mencarelli, Andrea Bellincontro, Margherita Modesti

  Vol. 59 No. 1 (2025): OENO One
• 27 February 2020

  Stepwise linear discriminant analysis to differentiate Spanish red wines by their Protected Designation of Origin or category using physico-chemical parameters

  Rubén Del Barrio Galán, Marta Bueno Herrera, Pedro López de la Cuesta, Silvia Pérez-Magariño

  Vol. 54 No. 1 (2020): OENO One
• 19 April 2024

  Kaolin foliar spray induces positive modifications in volatile compounds and fruit quality of Touriga-Nacional red wine

  Lia Tânia Dinis, Sandra Pereira, Irene Fraga, Sílvia M. Rocha, Carina Costa, Cátia Martins, Alice Vilela, Margarida Arrobas, José Moutinho-Pereira

  Vol. 58 No. 2 (2024): OENO One
• 20 March 1969

  Etude des composants de l'arome des vins mousseux

  Jean-Noël BOIDRON, S.P. AVAKIANTS, Alain BERTRAND

  Vol. 3 No. 1 (1969): Connaissance de la vigne et du vin
• 31 March 1988

  Clarification des vins par filtration en flux tangentiel (ultrafiltration). Incidence sur la composition chimique et les qualités organoleptiques. Evolution des produits au cours du vieillissement

  Michel Serrano, Anne-Claire Vannier, Pascal Ribéreau-Gayon

  Vol. 22 No. 1 (1988): Connaissance de la vigne et du vin
• 23 July 2026

  Comprehensive secondary metabolite analysis of underexplored Uruguayan red grape varieties – implications for oenological potential

  Eduardo Boido, Yanine Arrieta, Romina Curbelo, Chiara Barnaba, Roberto Larcher, Tiziana Nardin, Giorgio Nicolini, Laura Fariña, Francisco Carrau, Eduardo Dellacassa

  Vol. 60 No. 3 (2026): OENO One
• 29 February 2020

  Effect of the inoculation strategy of non-Saccharomyces yeasts on wine malolactic fermentation

  Alba Martín-García, Aitor Balmaseda, Albert Bordons, Cristina Reguant

  Vol. 54 No. 1 (2020): OENO One
• 4 June 2024

  Impact of using yeast derivatives on the development of atypical aging in wines

  Simone Delaiti, Tiziana Nardin, Stefano Pedò, Roberto Larcher, Adelaide Gallo, Nicola Cappello, Tomas Roman

  Vol. 58 No. 2 (2024): OENO One
• 16 May 2025

  Are white wines from disease-resistant hybrid grapes comparable to Vitis vinifera? A chemical and sensory analysis from South Tyrol

  Gavin Duley, Adriana Teresa Ceci, Edoardo Longo, Aakriti Darnal, Emanuele Boselli

  Vol. 59 No. 2 (2025): OENO One
• 25 April 2022

  The macromolecular diversity of Italian monovarietal red wines

  Matteo Marangon, Alberto De Iseppi, Vincenzo Gerbi, Fulvio Mattivi, Luigi Moio, Paola Piombino, Giuseppina Paola Parpinello, Luca Rolle, Davide Slaghenaufi, Andrea Versari, Urska Vrhovsek, Maurizio Ugliano, Andrea Curioni

  Vol. 56 No. 2 (2022): OENO One
• 25 January 2021

  Genomic insights into the glutathione metabolism of the non-conventional wine yeast Starmerella bacillaris

  Wilson José Fernandes Lemos Junior, Laura Treu, Chiara Nadai, Vinícius da Silva Duarte, Stefano Campanaro, Marta Fabrega-Prats, Alessio Giacomini, Viviana Corcih

  Vol. 55 No. 1 (2021): OENO One
• 31 March 1992

  Utilisation de l'analyse sensorielle comme instrument d'évaluation des choix viticoles. Application pour déterminer les sites aptes a la culture du cépage Chardonnay pour la production de vins mousseux en Trentin

  Mario Falcetti, Attilio Scienza

  Vol. 26 No. 1 (1992): Journal international des sciences de la vigne et du vin
• 14 November 2022

  Effects of cane- and spur-retained node numbers on the pre-flowering vegetative growth of cane-pruned Sauvignon blanc

  Paul T. M. Epee, Olaf Schelezki, Michael C. T. Trought, Armin Werner, Rainer W. Hofmann, Peter Almond, Stuart Charters, Amber Parker

  Vol. 56 No. 4 (2022): OENO One
• 30 September 1978

  Les colloïdes solubles du vin de champagne. Relation avec le « remuage »

  A. Paranthoën, Michel Feuillat

  Vol. 12 No. 3 (1978): Connaissance de la vigne et du vin
• 1 July 2020

  The “pied de cuve” as an alternative way to manage indigenous fermentation: impact on the fermentative process and Saccharomyces cerevisiae diversity

  Marine Börlin, Cécile Miot-Sertier, Emmanuel Vinsonneau, Stéphane Becquet, Franck Salin, Marina Bely, Patrick Lucas, Warren Albertin, Jean-Luc Legras, Isabelle Masneuf-Pomarède

  Vol. 54 No. 3 (2020): OENO One
• 19 May 2023

  An investigation of vine water status as a major factor in the quality of Merlot wine produced in terraced and non-terraced vineyards in the Vipava Valley, Slovenia

  Alenka Mihelčič, Andreja Vanzo, Paolo Sivilotti, Borut Vrščaj, Klemen Lisjak

  Vol. 57 No. 2 (2023): OENO One
• 2 September 2026

  Varietal aromatic potential and volatile fingerprinting from several Portuguese grape varieties: impact of variety and year

  Daniela Fonseca, António M. Jordão, Pedro Rodrigues, Nuno Martins, Raquel Garcia, Vanda Pedroso, Maria João Cabrita

  Vol. 60 No. 3 (2026): OENO One
• 11 October 2019

  Aromatic complexity in Verdicchio wines: a case study

  Silvia Carlin, Urska Vrhovsek, Andrea Lonardi, Lorenzo Landi, Fulvio Mattivi

  Vol. 53 No. 4 (2019): OENO One
• 5 February 2024

  Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna area

  Umberto Tarì, Stefano Pettinelli, Alessandro Bianchi, Matteo Pollon, Gianmarco Alfieri, Clara Vitaggio, Onofrio Corona, Margherita Modesti, Fabrizio Onofrio Fiorino, Andrea Bellincontro, Fabio Mencarelli

  Vol. 58 No. 1 (2024): OENO One
• 9 March 2023

  Evaluation of the application of Wickerhamomyces anomalus supernatant for the control of relevant spoilage yeasts in wines

  Benjamín Kuchen, Emilio Hector Paroldi, María Sol Azcona, María Carla Groff, Licia Pera, Fabio Vazquez

  Vol. 57 No. 1 (2023): OENO One
• 9 September 2025

  Agronomic performance of ‘Viognier’ grapevines in subtropical conditions and wine aromatic compounds under different bud numbers retained at pruning

  Bruno Farias Bonin, Luiz Antonio Biasi, José Luiz Marcon Filho, Alberto Fontanella Brighenti, Cristian Soldi, Vitor Guimarães Franciscon, Ariane Cristina Cosmo

  Vol. 59 No. 3 (2025): OENO One
• 30 September 2015

  Assessment of color adsorption by yeast using Grape Skin Agar and impact on red wine color

  Andrea Caridi, Rossana Sidari, Lucia Kraková, Tomáš Kuchta, Domenico Pangallo

  Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin