Search

Search Results

• 23 November 2023

  Characterisation of grapevine canopy leaf area and inter-row management using Sentinel-2 time series

  Mukhtar Adamu Abubakar, André Chanzy, Fabrice Flamain, Dominique Courault

  Vol. 57 No. 4 (2023): OENO One
• 27 February 2023

  Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. Callet) in a Mediterranean climate

  Alicia Pou, Pedro Balda, Josep Cifre, Joan Manuel Ochogavia, Belén Ayestaran, Zenaida Guadalupe, Miquel Llompart, Josefina Bota, Leticia Martínez

  Vol. 57 No. 1 (2023): OENO One
• 9 July 2021

  Grapevine (Vitis vinifera L.) varietal assortment and evolution in the Marche region (central Italy)

  Manna Crespan, Daniele Migliaro, Simone Larger, Massimo Pindo, Massimo Palmisano, Alvise Manni, Elisa Manni, Enzo Polidori, Francesco Sbaffi, Quintilio Silvestri, Oriana Silvestroni, Riccardo Velasco, Settimio Virgili, Giuseppe Camilli

  Vol. 55 No. 3 (2021): OENO One
• 30 September 1988

  Evolution des différentes anthocyanes des pellicules de Cabernet-Sauvignon au cours du développement des baies

  Gérard Darné

  Vol. 22 No. 3 (1988): Connaissance de la vigne et du vin
• 31 December 1993

  Caractérisation intégrée du vignoble alsacien : aspects méthodologiques et application à l'étude des composantes naturelles des principaux terroirs

  Éric Lebon, Vincent Dumas, Hubert Mettauer, René Morlat

  Vol. 27 No. 4 (1993): Journal international des sciences de la vigne et du vin
• 31 March 2000

  Anjou wine growers perception and valorization of the terroir

  Lydie Thèlier-Huché, René Morlat

  Vol. 34 No. 1 (2000): Journal international des sciences de la vigne et du vin
• 30 September 2004

  Comparison of methods for measuring oxygen in the headspace of a bottle of wine

  Jean-Claude Vidal, Camille Toitot, Jean-Claude Boulet, Michel Moutounet

  Vol. 38 No. 3 (2004): Journal international des sciences de la vigne et du vin
• 16 September 2026

  Large-scale SIFT-MS volatile profiling of Vitis vinifera berries grown under greenhouse semi-controlled conditions

  Thomas Baerenzung dit Baron, Amal Chikri, Olivier Rodrigues, Alban Jacques, Aurélie Roland, Flora Tavernier, Charles Romieu, Vincent Segura, Dominique This, Roberto Bacilieri, Agnès Doliguez, Thierry Simoneau, Aude Coupel-Ledru, Olivier Geffroy

  Vol. 60 No. 3 (2026): OENO One
• 2 September 2024

  Impact of Pediococcus parvulus and Saccharomyces cerevisiae on Brettanomyces bruxellensis mousy compound production

  Pierre Moulis, Cécile Miot-Sertier, Céline Franc, Laurent Riquier, Beata Beisert, Stéphanie Marchand, Gilles de Revel, Doris Rauhut, Patricia Ballestra

  Vol. 58 No. 3 (2024): OENO One
• 7 April 2023

  Different effectiveness of protein fining agents when tested for interaction and precipitation with tannic acid, a seed polyphenol extract and seven wines

  Elías Obreque-Slier, Katherine Cortés-Araya, Marcela Medel-Marabolí, Remigio López-Solís

  Vol. 57 No. 2 (2023): OENO One
• 8 November 2022

  Limiting carbohydrates to trunk and roots improves bud fruitfulness, fruit set and yield in cv. Malbec

  Natalia Carrillo, Patricia Piccoli, Philippe Gallusci, María Sol Guardabrazo, Federico Berli

  Vol. 56 No. 4 (2022): OENO One
• 23 March 2020

  A dimeric stilbene extract produced by oxidative coupling of resveratrol active against Plasmopara viticola and Botrytis cinerea for vine treatments

  Toni El Khawand, Julien Gabaston, David Taillis, Marie-Laure Iglesias, Eric Pedrot, Antonio Palos Pinto, Josep Valls Fonayet, Jean Michel Merillon, Alain Decendit, Stephanie Cluzet, Tristan Richard

  Vol. 54 No. 1 (2020): OENO One
• 6 March 2019

  Anthocyanin content and composition in four red winegrape cultivars (Vitis vinifera L.) under variable irrigation

  Nikolaos Theodorou, Nikolaos Nikolaou, Eleftheria Zioziou, Maria Kyraleou, Stamatina Kallithraka, Yorgos Kotseridis, Stefanos Koundouras

  Vol. 53 No. 1 (2019): OENO One
• 30 September 2010

  Soils, rootstocks and grapevine varieties in prestigious Bordeaux vineyards and their impact on yield and quality

  Vincent Renouf, Olivier Trégoat, Jean-Philippe Roby, Cornelis van Leeuwen

  Vol. 44 No. 3 (2010): Journal international des sciences de la vigne et du vin
• 31 March 1980

  Essai d'utilisation de levures sèches actives en Touraine. Contrôle de l'efficacité du levurage

  Claude Cuinier, J. Lacoste

  Vol. 14 No. 1 (1980): Connaissance de la vigne et du vin
• 31 December 1985

  Les mycorhizes à vésicules et arbuscules chez la vigne

  Andrea Schubert

  Vol. 19 No. 4 (1985): Connaissance de la vigne et du vin
• 31 March 1998

  Biochemical characterization of Tunisian grapevine varieties

  Ferjani Ben Abdallah, Farhat Chibani, Asma Fnayou, Abdelwahed Ghorbel, Jean-Michel Boursiquot

  Vol. 32 No. 1 (1998): Journal international des sciences de la vigne et du vin
• 22 January 2026

  Evaluation of the efficacy of curettage and over-grafting in the control of esca disease complex

  Filippo Maria Sanna, Paolo Sivilotti, Elia Rancan, Elia Dalla Pozza, Roberto Merlo

  Vol. 60 No. 1 (2026): OENO One
• 16 May 2023

  Which microorganisms contribute to mousy off-flavour in our wines?

  Pierre Moulis, Cécile Miot-Sertier, Laure Cordazzo, Olivier Claisse, Céline Franc, Laurent Riquier, Warren Albertin, Stéphanie Marchand, Gilles De Revel, Doris Rauhut, Patricia Ballestra

  Vol. 57 No. 2 (2023): OENO One
• 22 March 2021

  Changes in the flavan-3-ol and polysaccharide content during the fermentation of Vitis vinifera Cabernet-Sauvignon and cold-hardy Vitis varieties Frontenac and Frontenac blanc

  Paméla Nicolle, Kyle A. Williams, Paul Angers, Karine Pedneault

  Vol. 55 No. 1 (2021): OENO One
• 7 December 2020

  Influence of supplementation of vineyard soil with organic substances on nutritional status, yield and quality of ‘Black Magic’ grape (Vitis vinifera L.) and soil microbiological and biochemical characteristics

  Semih Tangolar, Serpil Tangolar, Ayfer Alkan Torun, Melike Ada, Selçuk Göçmez

  Vol. 54 No. 4 (2020): OENO One
• 29 July 2019

  Selecting ultrafiltration membranes for fractionation of high added value compounds from grape pomace extracts

  Sami Yammine, Robin Rabagliato, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi

  Vol. 53 No. 3 (2019): OENO One
• 15 May 2017

  Viticulture in Portugal: A review of recent trends and climate change projections

  Helder Fraga, Iñaki García de Cortázar Atauri, Aureliano C. Malheiro, José Moutinho-Pereira, João A. Santos

  Vol. 51 No. 2 (2017): OENO One
• 20 March 1974

  La production mondiale des vins

  Pierre GALET

  Vol. 8 No. 1 (1974): Connaissance de la vigne et du vin
• 30 June 1978

  Hommage au professeur Alexis Millardet

  Jean Eymé

  Vol. 12 No. 2 (1978): Connaissance de la vigne et du vin