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Found 676 items.
  • 5 November 2025
    A social–ecological approach to analyse systemic changes toward agroecological practices in vineyards under geographical indications: A case study of ground cover management in the Anjou-Saumur wine area (France)
    Faustine Ruggieri, Armelle Mazé, Cécile Coulon-Leroy
    Vol. 59 No. 4 (2025): OENO One
  • 4 October 2024
    Soil types as extrinsic cues differentially shape sensory perception of German Riesling wine
    Thi H. Nguyen, Daniel Zimmermann, Jonas Müller, Dominik Durner
    Vol. 58 No. 4 (2024): OENO One
  • 25 April 2022
    Soil and climate effects on winter wine produced under the tropical environmental conditions of southeastern Brazil
    Mariana Gabriele Marcolino Gonçalves, Luciana Alves Caldeira Brant, Renata Vieira da Mota, Isabela Peregrino, Claudia Rita de Souza, Murillo de Albuquerque Regina, Tatiele Fruett, Alberto Vasconcellos Inda, Nilton Curi, Michele Duarte de Menezes
    Vol. 56 No. 2 (2022): OENO One
  • 27 July 2021
    Unique volatile chemical profiles produced by indigenous and commercial strains of Saccharomyces uvarum and Saccharomyces cerevisiae during laboratory-scale Chardonnay fermentations
    Sarah M. Lyons, Sydney C. Morgan, Stephanie McCann, Samantha Sanderson, Brianne L. Newman, Tommaso Liccioli Watson, Vladimir Jiranek, Daniel M. Durall, Wesley F. Zandberg
    Vol. 55 No. 3 (2021): OENO One
  • 25 January 2021
    Genomic insights into the glutathione metabolism of the non-conventional wine yeast Starmerella bacillaris
    Wilson José Fernandes Lemos Junior, Laura Treu, Chiara Nadai, Vinícius da Silva Duarte, Stefano Campanaro, Marta Fabrega-Prats, Alessio Giacomini, Viviana Corcih
    Vol. 55 No. 1 (2021): OENO One
  • 17 September 2019
    Unusual stilbene glucosides from Vitis vinifera roots
    Iris Aja, Grégory Da Costa, Eric Pedrot, Marie-Laure Iglesias, Antonio Palos Pinto, Josep Valls, Nassima Chaher, M. Begoña Ruiz-Larrea, Jean-Michel Mérillon, Djebbar Atmani, José Ignacio Ruiz Sanz, Tristan Richard
    Vol. 53 No. 3 (2019): OENO One
  • 30 June 2018
    Polyphenolic profile and stilbene content of Albanian “Kallmet” monovarietal wine
    Anisa Peçuli, Fabrice Lorenzini, Mariglen Angjellari, Sylvain Schnee, Katia Gindro, Ágnes Dienes-Nagy
    Vol. 52 No. 2 (2018): OENO One
  • 30 September 1975
    Méthode de contamination de racines de vigne in vitro par le Phylloxera radicicole : application a la recherche de porte-greffes résistants
    Roger Pouget, M. G. Pily
    Vol. 9 No. 3 (1975): Connaissance de la vigne et du vin
  • 31 March 1982
    Etude d'une microflore levurienne champenoise
    G. Bureau, Olivier Brun, A. Vigues, Alain Maujean, Georges Vesselle, Michel Feuillat
    Vol. 16 No. 1 (1982): Connaissance de la vigne et du vin
  • 31 December 1999
    Influence of some activators of alcoholic fermentation on amino acids composition and fermentability of Vitis vinifera cv. Muscadelle musts from permanent grass covered plots
    Corine Larchevêque, A. Casanova, Vincent Dupuch
    Vol. 33 No. 4 (1999): Journal international des sciences de la vigne et du vin
  • 30 June 2004
    Effect of early contamination by Botrytis cinerea on the development of Grey mould on Muscat d’Italie in Tunisian vineyard
    Samir Chebil, Jean Roudet, Abdelwahed Ghorbel, Bernadette Dubos
    Vol. 38 No. 2 (2004): Journal international des sciences de la vigne et du vin
  • 31 December 2015
    Potential of landrace winery by-products (Vitis vinifera L.) as a source of phenolic compounds with antioxidant properties
    Maria Carme Garau, María Reyes González-Centeno, Joana Maria Luna, Antoni Negre, Carmen Rosselló, Antoni Femenia
    Vol. 49 No. 4 (2015): Journal international des sciences de la vigne et du vin
  • 25 September 2026
    Climatic drivers of Plasmopara viticola oospore germination: integrating long-term monitoring into predictive modelling
    Sara Leoni, Livio Ruzzante, Anne-Lise Fabre, Jérôme Kasparian, Jean-Pierre Wolf, Pierre-Henri Dubuis
    Vol. 60 No. 3 (2026): OENO One
  • 10 July 2025
    Foliar magnesium fertiliser remediates induced Mg deficiency in cation-rich vineyard soils
    Cody R. Copp
    Vol. 59 No. 3 (2025): OENO One
  • 29 July 2024
    Efficacy evaluation of particle films as oviposition deterrent against Drosophila suzukii in Austrian vineyards
    Michael Krutzler, Günter Brader, Karl Menhart, Monika Madercic, Monika Riedle-Bauer
    Vol. 58 No. 3 (2024): OENO One
  • 26 January 2022
    Adaptation of the regional agronomic diagnosis for grapevine yield analysis
    Anne Merot, Aurélie Metay, Nathalie Smits, Marie Thiollet-Scholtus
    Vol. 56 No. 1 (2022): OENO One
  • 9 April 2021
    Cover crops in viticulture. A systematic review (2):
    Implications on vineyard agronomic performance
    Javier Abad, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcaray, Luis Gonzaga Santesteban
    Vol. 55 No. 2 (2021): OENO One
  • 31 March 2011
    Contribution of grape skin and fermentation microorganisms to the development of red- and black-berry aroma in Merlot wines
    Bénédicte Pineau, Jean-Christophe Barbe, Cornelis van Leeuwen, Denis Dubourdieu
    Vol. 45 No. 1 (2011): Journal international des sciences de la vigne et du vin
  • 31 March 1980
    Relation entre le taux de pourriture de la vendange, l'activite laccase et l'aptitude a la casse oxydasique des mouts et des vins *
    Robert Cordonnier, J. Hurtrel, C. Biron
    Vol. 14 No. 1 (1980): Connaissance de la vigne et du vin
  • 31 March 1994
    Différenciation des cépages autochtones, du nord-ouest de l'Espagne : (Galice) et élaboration d'une clé de détermination basée sur l'ampélométrie
    Nuria Cid Álvarez, Jean-Michel Boursiquot, María del Pilar Saa-Otero, Luis Romaní Martínez
    Vol. 28 No. 1 (1994): Journal international des sciences de la vigne et du vin
  • 31 December 2001
    The assessment of vine water uptake conditions by 13c/12c discrimination in grape sugar
    Jean-Pierre Gaudillère, Cornelis van Leeuwen, Olivier Trégoat
    Vol. 35 No. 4 (2001): Journal international des sciences de la vigne et du vin
  • 5 January 2026
    Managing a large sample of wines in sensory analysis: An example with Bordeaux red wines
    Marine Gammacurta, Pascaline Redon, Laurent Riquier, Jean-Christophe Barbe, Michael Jourdes, Axel Marchal, Stéphanie Marchand, Alexandre Pons, Gilles de Revel, Warren Albertin, Valérie Lavigne, Cécile Thibon, Georgia Lytra, Kleopatra Chira, Léa Lecomte Van Gelderen, Stéphanie Pérès, Éric Giraud-Heraud, Pierre-Louis Teissedre, Philippe Darriet, Sophie Tempère
    Vol. 60 No. 1 (2026): OENO One
  • 14 June 2024
    Large gradient of susceptibility to esca disease revealed by long-term monitoring of 46 grapevine cultivars in a common garden vineyard
    Pierre Gastou, Agnès Destrac Irvine, Clarisse Arcens, Eva Courchinoux, Patrice This, Cornelis van Leeuwen, Chloé Delmas
    Vol. 58 No. 2 (2024): OENO One
  • 8 December 2021
    Grapevine bunch weight estimation using image-based features: comparing the predictive performance of number of visible berries and bunch area
    Carlos Lopes, Jorge Cadima
    Vol. 55 No. 4 (2021): OENO One
  • 25 September 2018
    Use of hybrids in viticulture. A challenge for the OIV
    Mario De la Fuente Lloreda
    Vol. 52 No. 3 (2018): OENO One
576 - 600 of 676 items << < 21 22 23 24 25 26 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.