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Found 818 items.

9 March 2026

Physiological responses of grapevine (Vitis vinifera L.) developing buds to drought stress: A transcriptomic analysis

Francesco Girardi, Monica Canton, Giorgia Bettio, Angela Rasori, Valerio Cardillo, Franco Meggio, Alessandro Botton

Vol. 60 No. 1 (2026): OENO One
4 July 2025

Predicting the first seasonal occurrence of Lobesia botrana and Eupoecilia ambiguella in Austria using new multiple linear regression models

Kerstin Kolkmann, Sylvia Blümel, Josef Eitzinger

Vol. 59 No. 3 (2025): OENO One
31 March 2012

Copigmentation and color of Brazilian Merlot wines. I. Influence of skin contact time

Aline de Oliveira Fogaça, Carlos Eugenio Daudt

Vol. 46 No. 1 (2012): Journal international des sciences de la vigne et du vin
30 June 2014

Spiderδ: an empirical method to extrapolate grapevine (Vitis vinifera L.) water status at the whole denomination scale using δ¹³C as ancillary data

Axel Martínez-Vergara, Jean-Claude Payan, Elian Salançon, Bruno Tisseyre

Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
20 March 1974

Recherches sur la structure et les propriétés des composés phénoliques polymérisés des vins rouges

Yves GLORIES

Vol. 8 No. 1 (1974): Connaissance de la vigne et du vin
31 December 2009

Combined effects of soil-applied and foliar-applied nitrogen on the nitrogen composition and distribution in water stressed "Vitis vinifera L." cv Sauvignon blanc grapes

Rana Jreij, Mary T. Kelly, Alain Deloire, Emmanuel Brenon, Alain Blaise

Vol. 43 No. 4 (2009): Journal international des sciences de la vigne et du vin
20 June 1973

Recherche des relations entre les caractères sensoriels des vins rouges et leur composition

Jean RIBEREAU-GAYON

Vol. 7 No. 2 (1973): Connaissance de la vigne et du vin
30 June 2010

Impact of vine water status on sensory attributes of Cabernet Franc wines in the Niagara Peninsula of Ontario

Javad Hakimi Rezaei, Andrew G. Reynolds

Vol. 44 No. 2 (2010): Journal international des sciences de la vigne et du vin
30 September 2000

Soil reflectance and colouring of grape. Vine red light excitation could be decisive for grape berry quality

Jean-Pierre Robin, François-Xavier Sauvage, Martine Pradal, Marc Chovelon

Vol. 34 No. 3 (2000): Journal international des sciences de la vigne et du vin
30 June 1995

Characterization of the region and year of production of wines by stable isotopes and elemental analyses

M. Day, Ben Li Zhang, Gérard J. Martin, Christian Asselin, René Morlat

Vol. 29 No. 2 (1995): Journal international des sciences de la vigne et du vin
31 March 2015

Optimizing the concentrations of plant growth regulators for in vitro shoot cultures, callus induction and shoot regeneration from calluses of grapes

Nadra Khan, Maqsood Ahmed, Ishfaq Hafiz, Nadeem Abbasi, Shaghef Ejaz, Muhammad Anjum

Vol. 49 No. 1 (2015): Journal international des sciences de la vigne et du vin
6 October 2025

Rapid identification of boron-tolerant grapevine rootstocks via leaf spectroscopy

Yaniv Lupo, Sadikshya Sharma, Jose R. Munoz, Veronica Nunez, Ana Gaspar, Andrew J. McElrone, Luis Diaz-Garcia

Vol. 59 No. 4 (2025): OENO One
30 June 1983

Levures sèches actives de vinification. lre partie : fabrication et caractéristiques

J. K. Kraus, G. Reed, Jean-Claude Villettaz

Vol. 17 No. 2 (1983): Connaissance de la vigne et du vin
23 April 2019

In memoriam: Professor Gérard Seguin

Cornelis van Leeuwen

Vol. 53 No. 2 (2019): OENO One
19 May 2025

Morphophysiological and antioxidant responses of different grape cultivars from the Caspian Basin under varying water deficit conditions

Azar Seidi, Esmaeil Seifi, Valiollah Rasoli

Vol. 59 No. 2 (2025): OENO One
20 June 1972

Sur le traitement des vins aux échangeurs d'ions

Tz. GANEVA, V. LITCHEV

Vol. 6 No. 2 (1972): Connaissance de la vigne et du vin
30 September 1982

Relation entre la composition chimique des vins blancs liquoreux et la qualité de la vendange utilisée : l'indice de surmaturation

Serge Chauvet, P. Sudraud

Vol. 16 No. 3 (1982): Connaissance de la vigne et du vin
30 September 2009

Vine water status is a key factor in grape ripening and vintage quality for red Bordeaux wine. How can it be assessed for vineyard management purposes?

Cornelis van Leeuwen, Olivier Trégoat, Xavier Choné, Benjamin Bois, David Pernet, Jean-Pierre Gaudillère

Vol. 43 No. 3 (2009): Journal international des sciences de la vigne et du vin
31 December 2005

Influence of physiological state of inoculum on volatile acidity production by Saccharomyces cerevisiae during high sugar fermentation

Marina Bely, Isabelle Masneuf-Pomarède, Denis Dubourdieu

Vol. 39 No. 4 (2005): Journal international des sciences de la vigne et du vin
31 December 2007

Incidence of nitrogenous compounds of must on ethyl carbamate formation induced by lactic acid bacteria

José Antonio Suárez Lepe, Carlos Anibal Uthurry

Vol. 41 No. 4 (2007): Journal international des sciences de la vigne et du vin
30 June 1997

Effects of flusilazole, a sterol biosynthesis inhibitor fungicide, on the free and bound aroma fraction of Muscat of Alexandria wines

Christophe Aubert, Raymond L. Baumes, Ziya Günata, Jean-Paul Lepoutre, Jean-François Cooper, Claude L. Bayonove

Vol. 31 No. 2 (1997): Journal international des sciences de la vigne et du vin
31 December 2004

A calculation method of available soil water content : application to viticultural terroirs mapping of the Loire valley

Etienne Goulet, René Morlat, Dominique Rioux, S. Cesbron

Vol. 38 No. 4 (2004): Journal international des sciences de la vigne et du vin
Méthode de calcul du point de mutage à l'alcool des vins de Banyuls dans le cas des mutages simples ou fractionnés

Jean-Pierre CAMPADIEU

Vol. 7 No. 4 (1973): Connaissance de la vigne et du vin
20 June 1972

Identification des dérives terpéniques dans les raisins de certaines variétés de Vitis vinifera ; II- Résultats

A. TERRIER

Vol. 6 No. 2 (1972): Connaissance de la vigne et du vin
30 December 2011

Identity of three grapevine varieties from a rediscovered viticulture region in northwest Spain

Pilar Gago, José-Luis Santiago, Susana Boso, Virginia Alonso-Villaverde, Ignacio Orriols, María del Carmen Martínez

Vol. 45 No. 4 (2011): Journal international des sciences de la vigne et du vin

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