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Found 373 items.
  • 25 April 2022
    Soil and climate effects on winter wine produced under the tropical environmental conditions of southeastern Brazil
    Mariana Gabriele Marcolino Gonçalves, Luciana Alves Caldeira Brant, Renata Vieira da Mota, Isabela Peregrino, Claudia Rita de Souza, Murillo de Albuquerque Regina, Tatiele Fruett, Alberto Vasconcellos Inda, Nilton Curi, Michele Duarte de Menezes
    Vol. 56 No. 2 (2022): OENO One
  • 14 November 2022
    Effects of cane- and spur-retained node numbers on the pre-flowering vegetative growth of cane-pruned Sauvignon blanc
    Paul T. M. Epee, Olaf Schelezki, Michael C. T. Trought, Armin Werner, Rainer W. Hofmann, Peter Almond, Stuart Charters, Amber Parker
    Vol. 56 No. 4 (2022): OENO One
  • 30 May 2023
    Epigenetics: an innovative lever for grapevine breeding in times of climatic changes
    Margot M. J Berger, Linda Stammitti, Natalia Carrillo, Erna Blancquaert, Bernadette Rubio, Emeline Teyssier, Philippe Gallusci
    Vol. 57 No. 2 (2023): OENO One
  • 21 January 2022
    Comparison of methods for determining budburst date in grapevine
    Anne Pellegrino, Deidre Blackmore, Peter Clingeleffer, Rob Walker
    Vol. 56 No. 1 (2022): OENO One
  • 7 November 2017
    Effects of late winter pruning at different phenological stages on vine yield components and berry composition in La Rioja, North-central Spain
    Wei Zheng, Jesús García, Pedro Balda, Fernando Martínez de Toda
    Vol. 51 No. 4 (2017): OENO One
  • 5 October 2023
    Sensory identity of wine from the ancient and almost forgotten grape variety Timorasso
    Monica Laureati, Marta Appiani, Camilla Cattaneo, Noemi Sofia Rabitti, Zoe Verveur, Stefano Bergaglio, Dominique Valentin
    Vol. 57 No. 4 (2023): OENO One
  • 20 July 2021
    Grapevine decline is associated with difference in soil microbial composition and activity
    Romain Darriaut, Guilherme Martins, Coralie Dewasme, Séverine Mary, Guillaume Darrieutort, Patricia Ballestra, Elisa Marguerit, Philippe Vivin, Nathalie Ollat, Isabelle Masneuf-Pomarède, Virginie Lauvergeat
    Vol. 55 No. 3 (2021): OENO One
  • 24 July 2019
    A 2-year multisite study of viticultural and environmental factors affecting rotundone concentration in Duras red wine
    Olivier Geffroy, Juliette Descôtes, Cécile Levasseur-Garcia, Christian Debord, Jean-Philippe Denux, Thierry Dufourcq
    Vol. 53 No. 3 (2019): OENO One
  • 31 January 2014
    The influence of two methods of crop removal at different leaf areas on maturation of Sauvignon blanc (Vitis vinifera L.)
    Amber Kaye Parker, Michael C.T. Trought, Rainer W. Hofmann, Andrew R.G. Mclachlan, Cornelis van Leeuwen
    Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
  • 21 December 2016
    Influence of grape maturity and prefermentative cluster treatment of the Grenache cultivar on wine composition and quality
    Olga Pascual, Jeanette Ortiz, Maruxa Roel, Nikolaos Kontoudakis, Mariona Gil, Sergio Gómez-Alonso, Esteban García-Romero, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora
    Vol. 50 No. 4 (2016): OENO One
  • 13 February 2019
    The use of nanofiltration membranes for the fractionation of polyphenols from grape pomace extracts
    Sami Yammine, Robin Rabagliato, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi
    Vol. 53 No. 1 (2019): OENO One
  • 26 August 2026
    Rachis browning in grapes: causes, impacts, and advanced strategies for mitigation
    Yaser Khandani, Mahmoud Koushesh Saba
    Vol. 60 No. 3 (2026): OENO One
  • 2 July 2025
    From soil to canopy: the diversity of adaptation strategies to drought in grapevine
    Nathalie Ollat, Marina de Miguel, Clément Saint Cast, Elisa Marguerit, Philippe Vivin, Virginie Lauvergeat, Cornelis van Leeuwen, Sarah J. Cookson, Philippe Gallusci, Gregory A. Gambetta
    Vol. 59 No. 3 (2025): OENO One
  • 30 June 2003
    Effects of the ripening conditions in the vineyard on growth and yield components in the following season
    Eric Duchêne, Christine Monamy, François Langellier, Nathalie Jaegli, R. Salber, Dominique Meluc, Laurent Panigai
    Vol. 37 No. 2 (2003): Journal international des sciences de la vigne et du vin
  • 18 November 2020
    Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality
    Martín L. Fanzone, Santiago E. Sari, María V. Mestre, Anibal A. Catania, María J. Catelén, Viviana P. Jofré, María L. González-Miret, Mariana Combina, Fabio Vazquez, Yolanda P. Maturano
    Vol. 54 No. 4 (2020): OENO One
  • 20 June 2024
    Grapevine leaf size influences canopy temperature
    Zoë Migicovsky, Joel F. Swift, Zachary Helget, Laura L. Klein, Anh Ly, Matthew Maimaitiyiming, Karoline Woodhouse, Anne Fennell, Misha Kwasniewski, Allison J. Miller, Daniel H. Chitwood, Peter Cousins
    Vol. 58 No. 2 (2024): OENO One
  • 31 March 2004
    Influence of flowers per cluster, fruit-set and berry weight on cluster weight in Verdejo grapevine (Vitis vinifera L.)
    Santiago López-Miranda, Jesús Yuste
    Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
  • 31 March 2016
    Leaf-to-fruit ratio affects the impact of foliar-applied nitrogen on N accumulation in the grape must
    Thibaut Verdenal, Jorge E. Spangenberg, Vivian Zufferey, Fabrice Lorenzini, Agnes Dienes, Katia Gindro, Jean-Laurent Spring, Olivier Viret
    Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
  • 4 June 2026
    Rapid prediction of 3-isobutyl-2-methoxypyrazine (IBMP) in Chilean grape extracts with absorbance-transmittance excitation emission matrix (A-TEEM) spectroscopy
    Adam Gilmore, Han Wang, David Jeffery, Ricardo Luna, Alvaro Gonzalez, Jorge Zincker, Monica Rodríguez Campos
    Vol. 60 No. 2 (2026): OENO One
  • 28 May 2025
    Uncertainties in predicting the medium-term future occurrence of grapevine budburst in Europe: the role of phenological models and climate scenarios
    Sergi Costafreda-Aumedes, Luisa Leolini, Christoph Menz, Chenyao Yang, Giovanni Argenti, Camilla Dibari, Marco Bindi, Helder Fraga, Joao Santos, Daniel Molitor, J. Arturo Torres-Matallana, Marko Simeunović, Marco Moriondo
    Vol. 59 No. 2 (2025): OENO One
  • 24 June 2022
    Aromatic maturity is a cornerstone of terroir expression in red wine
    Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Agnès Destrac-Irvine, Mark Gowdy, Georgia Lytra, Axel Marchal, Stéphanie Marchand, Marc Plantevin, Xavier Poitou, Alexandre Pons, Cécile Thibon
    Vol. 56 No. 2 (2022): OENO One
  • 15 May 2025
    Screening of Italian red wines for quercetin precipitation risk index
    Alessandra Luciano, Luigi Picariello, Luigi Moio, Angelita Gambuti
    Vol. 59 No. 2 (2025): OENO One
  • 14 May 2019
    The state-of-the-art of grapevine biotechnology and new breeding technologies (NBTS)
    Lorenza Dalla Costa, Mickael Malnoy, David Lecourieux, Laurent Deluc, Fatma Ouaked- Lecourieux, Mark R. Thomas, Laurent Jean-Marie Torregrosa
    Vol. 53 No. 2 (2019): OENO One
  • 17 October 2025
    Exploring soil–plant interactions in vineyards using geophysics and hyperspectral imaging
    Maxime Lavaud, Myriam Schmutz, Jehanne Cavailhes, Nicola Falco
    Vol. 59 No. 4 (2025): OENO One
  • 20 April 2021
    Description of the relationship between trunk disease expression and meteorological conditions, irrigation and physiological response in Chardonnay grapevines
    Carlos Calvo-Garrido, Aurélie Songy, Ariadna Marmol, Rafael Roda, Christophe Clément, Florence Fontaine
    Vol. 55 No. 2 (2021): OENO One
226 - 250 of 373 items << < 7 8 9 10 11 12 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.