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• 28 March 2017

  Improving phenolic and chromatic characteristics of Monastrell, Merlot and Syrah wines by using methyl jasmonate and benzothiadiazole

  Rocio GIL

  Vol. 51 No. 1 (2017): OENO One
• 31 March 2005

  Discrimination and risk assessment due to the volatile compounds and the inorganic elements present in the Greek marc distillates Tsipouro and Tsikoudia

  Evangelos H. Soufleros, Pantelis Natskoulis, Angeliki S. Mygdalia

  Vol. 39 No. 1 (2005): Journal international des sciences de la vigne et du vin
• 7 May 2021

  An indigenous Saccharomyces cerevisiae yeast strain isolated from Paarl regional Shiraz grapes to enhance Shiraz wine typicity

  Michell Williams, Wesaal Khan, Nombasa Ntushelo, Rodney Hart

  Vol. 55 No. 2 (2021): OENO One
• 4 January 2024

  Are peppery notes the main negative driver of liking for young French consumers in a Duras red wine made from a cool and wet season?

  Olivier Geffroy, Jeanne Laforge, Marie Denat, Léa Volmerange, Magali Peter

  Vol. 58 No. 1 (2024): OENO One
• 20 June 1967

  Une nouvelle phase stationnaire pour l'étude des spiritueux par chromatographie gazeuse

  Alain BERTRAND, Jean-Noël BOIDRON

  Vol. 1 No. 2 (1967): Connaissance de la vigne et du vin
• 31 December 2018

  The impact of plant water status on the gas exchange, berry composition and wine quality of Chasselas grapes in Switzerland

  Vivian Zufferey, Thibaut Verdenal, Agnès Dienes, Sandrine Belcher, Fabrice Lorenzini, Carole Koestel, Katia Gindro, Jorge E. Spangenberg, Olivier Viret, Jean-Laurent Spring

  Vol. 52 No. 4 (2018): OENO One
• 31 August 2026

  Effect of light on sparkling wines: sensory and chromatographic evaluation of different elaboration methods and maturation states

  Ms Zsófia Laposa, Dr József Balla, Dr Károly Héberger, Ernő Keszei

  Vol. 60 No. 3 (2026): OENO One
• 18 October 2024

  Impact of Botrytis cinerea on γ-Nonalactone concentration: analysis of New Zealand white wines using SIDA-SPE-GC-MS

  Gillean Miller, David Barker, Lisa Pilkington, Rebecca Deed

  Vol. 58 No. 4 (2024): OENO One
• 16 October 2023

  Cu fractions in Shiraz and Pinot noir wines during bottle aging: rates of changes and capacity for conversion

  Xinyi Zhang, Andrew C. Clark

  Vol. 57 No. 4 (2023): OENO One
• 30 September 2006

  Protein characterization of Roditis Greek grape variety and Sauvignon blanc and changes in certain nitrogen compounds during alcoholic fermentation

  Z. G. Nakopoulou, Anna Mastrogiannaki-Vafopoulou, Evangelos H. Soufleros

  Vol. 40 No. 3 (2006): Journal international des sciences de la vigne et du vin
• 20 April 2021

  Not just shrivelling: time-series profiling of the biochemical changes in Corvina (Vitis vinifera L.) berries subjected to post-harvest withering

  Asfaw Degu, Darren C. J. Wong, Gian Maria Ciman, Francesco Lonardi, Fulvio Mattivi, Aaron Fait

  Vol. 55 No. 2 (2021): OENO One
• 31 March 1993

  Dosage des composés soufrés volatils légers dans les vins par chromatographie en phase gazeuse et photométrie de flamme

  Valérie Lavigne-Cruège, Jean-Noël Boidron, Denis Dubourdieu

  Vol. 27 No. 1 (1993): Journal international des sciences de la vigne et du vin
• 20 February 2023

  Development of a Hierarchical Rate-All-That-Apply (HRATA) methodology for the aromatic characterisation of wine

  Léa Koenig, Ronan Symoneaux, Nathalie Pouzalgues, Véronique Cariou, Evelyne Vigneau, Cécile Coulon-Leroy

  Vol. 57 No. 1 (2023): OENO One
• 9 March 2021

  Reducing SO₂ content in wine by combining High Pressure and glutathione addition

  Stefania Christofi, George Katsaros, Athanasios Mallouchos, Valeriu Cotea, Stamatina Kallithraka

  Vol. 55 No. 1 (2021): OENO One
• 26 November 2019

  Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy

  Giuseppina P. Parpinello, Arianna Ricci, Panagiotis Arapitsas, Andrea Curioni, Luigi Moio, Susanna Riosegade, Maurizio Ugliano, Andrea Versari

  Vol. 53 No. 4 (2019): OENO One
• 20 June 1968

  Applications de la chromatographie en phase gazeuse a l'œnologie

  Pascal RIBEREAU-GAYON

  Vol. 2 No. 2 (1968): Connaissance de la vigne et du vin
• 30 September 2003

  Simultaneous assay of Chlorophenols and Chloroanisoles in wines and corks or cork-based stoppers. Application in determining the origin of pollution in bottled wines

  Pascal Chatonnet, Dominique Labadie, Stéphane Boutou

  Vol. 37 No. 3 (2003): Journal international des sciences de la vigne et du vin
• 22 August 2023

  The origin of the particular aroma of noble rot wines: various fungi contribute to the development of the aroma profile of botrytised grape berries

  Ádám István Hegyi, Margot Otto, József Geml, Júlia Hegyi-Kaló, Adrienn Geiger, Richárd Golen, Adrienn Gomba-Tóth, Kálmán Zoltán Váczy

  Vol. 57 No. 3 (2023): OENO One
• 14 November 2022

  Effects of cane- and spur-retained node numbers on the pre-flowering vegetative growth of cane-pruned Sauvignon blanc

  Paul T. M. Epee, Olaf Schelezki, Michael C. T. Trought, Armin Werner, Rainer W. Hofmann, Peter Almond, Stuart Charters, Amber Parker

  Vol. 56 No. 4 (2022): OENO One
• 30 September 1988

  La macération pelliculaire dans la vinification en blanc. Incidence sur la composante volatile des moûts

  Raymond L. Baumes, Claude L. Bayonove, Jean-Marie Barillère, J. L. Escudier, Robert Cordonnier

  Vol. 22 No. 3 (1988): Connaissance de la vigne et du vin
• 31 December 1998

  Relationship between the levels of abscisic acid in latent buds, in leaves and in internodes of Vitis vinifera L. cv. Merlot during the dormancy phase

  Tayeb Koussa, Driss Zaoui, Michel Broquedis

  Vol. 32 No. 4 (1998): Journal international des sciences de la vigne et du vin
• 28 March 2023

  Continuous fed-batch strategy decreases acetic acid production and increases volatile ester formation in wines under high-gravity fermentation

  Haixia Deng, Meiyu Wang, Erhu Li

  Vol. 57 No. 1 (2023): OENO One
• 30 June 1986

  Estimation rapide des constituants macromoléculaires des moûts et des vins par chromatographie liquide haute pression (CLHP) de tamisage moleculaire

  Denis Dubourdieu, Rose-Marie Llaubères, Christophe Ollivier

  Vol. 20 No. 2 (1986): Connaissance de la vigne et du vin
• 30 June 2007

  Anthocyanin characterization of young red wines from Appellation of Origin Navarra (Spain)

  María José Noriega, Ana Casp

  Vol. 41 No. 2 (2007): Journal international des sciences de la vigne et du vin
• 30 June 1996

  Biogenic amines in wine : a review of analytical methods

  Olga Busto, Josep Guasch, Francesc Borrull

  Vol. 30 No. 2 (1996): Journal international des sciences de la vigne et du vin