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Found 676 items.

21 April 2021

Performing sequential harvests based on berry sugar accumulation (mg/berry) to obtain specific wine sensory profiles

Guillaume Antalick, Katja Šuklje, John W. Blackman, Leigh M. Schmidtke, Alain Deloire

Vol. 55 No. 2 (2021): OENO One
30 September 1994

Relations entre la teneur en acide abscissique des bourgeons latents de vigne (Vitis Vinifera L. var. Merlot noir) et leur teneur en eau

Tayeb Koussa, Michel Broquedis, Jacques Bouard

Vol. 28 No. 3 (1994): Journal international des sciences de la vigne et du vin
20 June 1970

La production mondiale des vins

Pierre GALET

Vol. 4 No. 2 (1970): Connaissance de la vigne et du vin
31 March 1992

Influence sur la croissance et la production de la vigne de substances minérales et organiques apportées par voie foliaire

Mohamed Bentchikou, Jacques Delas, Jacques Bouard

Vol. 26 No. 1 (1992): Journal international des sciences de la vigne et du vin
13 August 2025

Exploring the impact of yeast derivatives on aromatic and sensory profiles of white and red wines: a multifactorial study

Laurie Favieres, Marion Bastien, Céline Poncet-Legrand, Thierry Doco, Aude Vernhet, Teddy Godet, Valérie Noelleau, Stéphanie Roi, Stéphanie Carrillo, Nathalie Sieczkowski, Julie Mekoue, Peggy Rigou

Vol. 59 No. 3 (2025): OENO One
2 November 2022

Xiphinema index-resistant grapevine materials derived from muscadine are also resistant to a population of X. diversicaudatum

Mohamed Youssef Banora, Roger Voisin, Van Chung Nguyen, Ulysse Portier, Carla Bernabo, Cyril Van Ghelder, Maria Das Dores Lafargue, Jean-Pascal Tandonnet, Gérard Demangeat, Nathalie Ollat, Daniel Esmenjaud

Vol. 56 No. 4 (2022): OENO One
11 May 2026

Unravelling the interaction between the application of municipal solid waste compost and mechanical hedge pruning in vineyards: effects on the vegetative and reproductive growth, and grape and wine quality of Sauvignon from Lisbon wine region

Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Bento Rogado, Catarina Mourato, Elsa Borges da Silva, Alessandro Liggio, Pedro Silva, Sofia Catarino, Rogério Castro, Jorge M. Ricardo da Silva

Vol. 60 No. 2 (2026): OENO One
12 September 2022

Characterisation of stem extracts of various grape varieties obtained after maceration under simulated alcoholic fermentation

Marie Blackford, Montaine Comby, Ágnes Dienes-Nagy, Liming Zeng, Marilyn Cléroux, Fabrice Lorenzini, Gilles Bourdin, Benoit Bach

Vol. 56 No. 3 (2022): OENO One
31 March 1975

Alimentation en eau de la vigne et composition chimique des moûts dans les grands crus du Médoc. Phénomènes de régulation

Gérard Seguin

Vol. 9 No. 1 (1975): Connaissance de la vigne et du vin
30 June 1988

Etude, dans le raisin, de l'activité β-glucosidase

C. Biron, Robert Cordonnier, Ollivier Glory, Ziya Günata, Jean-Claude Sapis

Vol. 22 No. 2 (1988): Connaissance de la vigne et du vin
15 July 2026

Reviving grapevine massal selection in the context of climate change – A strategy for resilient vineyards in the 21st century

Sebastian Gomez Talquenca, Cornelis van Leeuwen, Silvina Van Houten, Roy Urvieta, Nicolas Torti, Carlos Marfil, Fernando Buscema

Vol. 60 No. 3 (2026): OENO One
2 January 2026

Controlling Scaphoideus titanus: are pyrethrins and phytoseids compatible?

Christian Linder, Patrik Kehrli

Vol. 60 No. 1 (2026): OENO One
12 January 2023

Characterisation of the vertical temperature gradient in the canopy reveals increased trunk height to be a potential adaptation to climate change

Laure de Rességuier, Philippe Pieri, Séverine Mary, Romain Pons, Théo Petitjean, Cornelis van Leeuwen

Vol. 57 No. 1 (2023): OENO One
21 November 2019

Tangential-flow membrane clarification of Malvar (Vitis vinifera L.) wine: incidence on chemical composition and sensorial expression

Marin Prodanov Prodanov, Margarita Aznar, Juan M. Cabellos, Visitación Vacas, Francisco López, María Teresa Hernández , María I. Estrella

Vol. 53 No. 4 (2019): OENO One
20 June 1969

L'alimentation en eau de la vigne dans des sols du Haut-Médoc

G. SEGUIN

Vol. 3 No. 2 (1969): Connaissance de la vigne et du vin
30 June 1979

Influence de l'irrigation sur la composition en glucides solubles, en composés phénoliques et en acides gras des sarments et des rafles au moment de la véraison des raisins et de leur maturité *

Joaquin Madero-Tamargo, Gérard Darné, Jacques Bouard

Vol. 13 No. 2 (1979): Connaissance de la vigne et du vin
31 December 1993

Mise en évidence d'une relation entre les teneurs en acide abscissique des feuilles de vigne et des baies de raisin à l'époque de la véraison

Tayeb Koussa, Michel Broquedis, Jacques Bouard

Vol. 27 No. 4 (1993): Journal international des sciences de la vigne et du vin
3 August 2022

Whole-vine resources modify within-vine relationships between growth parameters and metabolites in Vitis vinifera L. cv. Cabernet-Sauvignon

Joanne Margaret Bennett Wisdom, John Anthony Considine

Vol. 56 No. 3 (2022): OENO One
30 June 1985

Potentialités de croissance des differents types de bourgeons chez la vigne

P. May, Roger Bessis

Vol. 19 No. 2 (1985): Connaissance de la vigne et du vin
5 August 2022

Comparative study of volatile substances and ellagitannins released into wine by Quercus pyrenaica, Quercus petraea and Quercus alba barrels

Jordi Gombau, Pedro Cabanillas, Adela Mena, José Pérez-Navarro, Jaume Ramos, Agustí Torner, Francesca Fort, Sergio Gómez-Alonso, Esteban García-Romero, Joan Miquel Canals, Fernando Zamora

Vol. 56 No. 3 (2022): OENO One
30 June 1999

Influence of the liquid or gazeous nature of the grape berries environment on rheological properties and on colour and nitrogen extractabilities during conditions simulating the Beaujolais wine-making process

Philippe Abbal, J. Sarris, Martine Pradal, Jean-Luc Berger, Jean-Pierre Robin

Vol. 33 No. 2 (1999): Journal international des sciences de la vigne et du vin
31 March 2004

The behaviour of four red grapevine varieties of Val de Loire according to climatic variables

Gérard Barbeau, Sylvain Bournand, Réjane Champenois, Marie-Hélène Bouvet, Alain Blin, Michel Cosneau

Vol. 38 No. 1 (2004): Journal international des sciences de la vigne et du vin
13 February 2019

The use of nanofiltration membranes for the fractionation of polyphenols from grape pomace extracts

Sami Yammine, Robin Rabagliato, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi

Vol. 53 No. 1 (2019): OENO One
30 June 2009

Methyl jasmonate/ethephon cotreatment synergistically induces stilbene production in "Vitis vinifera" cell suspensions but fails to trigger resistance to "Erysiphe necator"

Bertrand Faurie, Stéphanie Cluzet, Marie-France Corio-Costet, Jean-Michel Mérillon

Vol. 43 No. 2 (2009): Journal international des sciences de la vigne et du vin
30 September 1997

Study of spatial distribution of Empoasca vitis goethe (Homoptera, Typhlocybidae) and contribution for sampling. 1 - Distribution on vinestock

André Fos, Lionel Delbac, Patrice Lecharpentier, Vincent Labergère, Jacques P. Stöckel

Vol. 31 No. 3 (1997): Journal international des sciences de la vigne et du vin

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