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• 18 September 2023

  Effect of the alcoholic strength of unaged wine distillates on the final composition of Brandy de Jerez aged in Sherry Casks®

  Daniel Butron, Manuel J. Valcárcel-Muñoz, M. Valme García-Moreno, M. Carmen Rodríguez-Dodero, Dominico A. Guillén-Sánchez

  Vol. 57 No. 3 (2023): OENO One
• 28 March 2023

  Continuous fed-batch strategy decreases acetic acid production and increases volatile ester formation in wines under high-gravity fermentation

  Haixia Deng, Meiyu Wang, Erhu Li

  Vol. 57 No. 1 (2023): OENO One
• 20 October 2020

  Big climate data assessment of viticultural conditions for wine quality determination in France

  Ya-Lun S. Tsai, Shih-Yuan Lin

  Vol. 54 No. 4 (2020): OENO One
• 20 December 1969

  La Production "Côtes-de-Provence"

  J. FAUVET

  Vol. 3 No. 4 (1969): Connaissance de la vigne et du vin
• 20 June 1972

  La production mondiale des vins

  Pierre GALET

  Vol. 6 No. 2 (1972): Connaissance de la vigne et du vin
• 30 June 1983

  Développement de la vigne et problèmes de fertilité dans le vignoble de Chypre, en 1980 (1)

  N. Roumbas

  Vol. 17 No. 2 (1983): Connaissance de la vigne et du vin
• 31 December 1998

  Relationship between the levels of abscisic acid in latent buds, in leaves and in internodes of Vitis vinifera L. cv. Merlot during the dormancy phase

  Tayeb Koussa, Driss Zaoui, Michel Broquedis

  Vol. 32 No. 4 (1998): Journal international des sciences de la vigne et du vin
• 31 December 2004

  A calculation method of available soil water content : application to viticultural terroirs mapping of the Loire valley

  Etienne Goulet, René Morlat, Dominique Rioux, S. Cesbron

  Vol. 38 No. 4 (2004): Journal international des sciences de la vigne et du vin
• 7 January 2026

  Necrosis and canker lengths after Neofusicoccum parvum inoculation on cuttings from sensitive or resistant powdery and downy mildew genotypes or cultivars

  Émilie Bruez, Adrien Darroman, Gwénaëlle Comont, Sabine Wiedemann-Merdinoglu, Sébastien Gambier, Marie-France Corio-Costet

  Vol. 60 No. 1 (2026): OENO One
• 5 May 2023

  Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines

  Maurizio Piergiovanni, Domenico Masuero, Silvia Carlin, Giovanni Luzzini, Nicole Furlan, Davide Slaghenaufi, Maurizio Ugliano, Luca Rolle, Susana Río Segade, Paola Piombino, Elisabetta Pittari, Andrea Versari, Giuseppina Paola Parpinello, Matteo Marangon, Christine Mayr Marangon, Fulvio Mattivi

  Vol. 57 No. 2 (2023): OENO One
• 28 June 2021

  The effects of low-input training systems on viticultural costs on flat terrain and steep slope sites

  Larissa Strub, Manfred Stoll, Simone Mueller Loose

  Vol. 55 No. 2 (2021): OENO One
• 18 November 2020

  Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality

  Martín L. Fanzone, Santiago E. Sari, María V. Mestre, Anibal A. Catania, María J. Catelén, Viviana P. Jofré, María L. González-Miret, Mariana Combina, Fabio Vazquez, Yolanda P. Maturano

  Vol. 54 No. 4 (2020): OENO One
• 8 July 2019

  The microvine, a model to study the effect of temperature on grapevine latent bud development and fruitfulness

  Frederico Alcântara Novelli Dias, Laurent Torregrosa, Nathalie Luchaire, Clea Houel, Anne Pellegrino

  Vol. 53 No. 3 (2019): OENO One
• 25 June 2018

  White wines from Narince grapes: impact of two different grape provenances on phenolic and volatile composition

  Mustafa Bayram, Miyase Kayalar

  Vol. 52 No. 2 (2018): OENO One
• 30 September 1977

  Contribution à l'étude de la filtration sur plaques. III. Influence de la pression sur le débit et la qualité de la filtration

  Michel Serrano, Guy Guimberteau

  Vol. 11 No. 3 (1977): Connaissance de la vigne et du vin
• 31 March 1981

  Détermination de l'origine des levures de vinification par une méthode de différenciation fine des souches

  Marielle Bouix, Jean-Yves Leveau, Claude Cuinier

  Vol. 15 No. 1 (1981): Connaissance de la vigne et du vin
• 30 September 1986

  Exemples d'interprétation de résultats de dégustation

  Jean-Marie Barillère, Pierre Bénard

  Vol. 20 No. 3 (1986): Connaissance de la vigne et du vin
• 31 December 1992

  Interprétation de l'amélioration de la stabilité protéique des vins au cours de l'élevage sur lies

  Virginie Ledoux, Laurent Dulau, Denis Dubourdieu

  Vol. 26 No. 4 (1992): Journal international des sciences de la vigne et du vin
• 31 March 1995

  Adsorption of tartaric acid and malic by active carbons

  L. Robert, J. Mourgues, Arlette Pamar-Robert, D. Achour, J. Molinier

  Vol. 29 No. 1 (1995): Journal international des sciences de la vigne et du vin
• 4 March 2024

  Inoculation with a selected strain of Metschnikowia pulcherrima as a bioprotective alternative to sulphites for preventing browning of white grape must

  Marco Bustamante, Pol Giménez, Arnau Just-Borràs, Ignasi Solé-Clua, Jordi Gombau, José M. Heras, Nathalie Sieczkowski, Mariona Gil, Joan M. Canals, Fernando Zamora

  Vol. 58 No. 1 (2024): OENO One
• 25 April 2022

  The macromolecular diversity of Italian monovarietal red wines

  Matteo Marangon, Alberto De Iseppi, Vincenzo Gerbi, Fulvio Mattivi, Luigi Moio, Paola Piombino, Giuseppina Paola Parpinello, Luca Rolle, Davide Slaghenaufi, Andrea Versari, Urska Vrhovsek, Maurizio Ugliano, Andrea Curioni

  Vol. 56 No. 2 (2022): OENO One
• 9 July 2021

  Grapevine (Vitis vinifera L.) varietal assortment and evolution in the Marche region (central Italy)

  Manna Crespan, Daniele Migliaro, Simone Larger, Massimo Pindo, Massimo Palmisano, Alvise Manni, Elisa Manni, Enzo Polidori, Francesco Sbaffi, Quintilio Silvestri, Oriana Silvestroni, Riccardo Velasco, Settimio Virgili, Giuseppe Camilli

  Vol. 55 No. 3 (2021): OENO One
• 22 September 2017

  Vegetation index cartography as a methodology complement to the terroir zoning for its use in precision viticulture

  Alvaro Martínez, Vicente D Gomez-Miguel

  Vol. 51 No. 3 (2017): OENO One
• 30 September 1975

  Dosage de l'acide nitro-5 furylacrylique dans les vins blancs (1)

  Suzanne Lafon-Lafourcade

  Vol. 9 No. 3 (1975): Connaissance de la vigne et du vin
• 31 March 1982

  Nouvelle méthode rapide de dosage du gaz carbonique dans les vins tranquilles

  Jacques Blouin, Alain Desenne

  Vol. 16 No. 1 (1982): Connaissance de la vigne et du vin