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Found 90 items.

21 November 2019

Tangential-flow membrane clarification of Malvar (Vitis vinifera L.) wine: incidence on chemical composition and sensorial expression

Marin Prodanov Prodanov, Margarita Aznar, Juan M. Cabellos, Visitación Vacas, Francisco López, María Teresa Hernández , María I. Estrella

Vol. 53 No. 4 (2019): OENO One
31 March 2016

Characterization of suspended solids in thermo-treated red musts

Aude Vernhet, Magali Bes, Delphine Bouissou, Stéphanie Carrillo, Jean-Marc Brillouet

Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
25 June 2018

White wines from Narince grapes: impact of two different grape provenances on phenolic and volatile composition

Mustafa Bayram, Miyase Kayalar

Vol. 52 No. 2 (2018): OENO One
14 January 2025

Polyphenolic compounds in Sauvignon Blanc - from grapes to wine

Davin Williams, Anscha Zietsman, Jeanne Brand, Hans Eyeghe-Bickong, Melané Vivier

Vol. 59 No. 1 (2025): OENO One
27 February 2025

Co-inoculation of a pectinolytic Aureobasidium pullulans strain and Saccharomyces cerevisiae for low-temperature red fermentation: A strategy to enhance the colour and sensory properties of Malbec wines

María Merín, María Martín , Raúl Carrión , Vilma Morata

Vol. 59 No. 1 (2025): OENO One
24 January 2023

Chitosan and its applications in oenology

Cristóbal Lárez Velásquez

Vol. 57 No. 1 (2023): OENO One
20 October 2020

Silicon carbide (SiC) membranes in œnology: a laboratory-scale study

Mathilda Trevisan, Lucas Barthélémy, Rémy Ghidossi, Philippe Moulin

Vol. 54 No. 4 (2020): OENO One
30 June 1998

Clarification influence upon sensorial and analytical characteristics of Muscat dry wine

Catherine Guillou, José Luis Aleixandre, Maria José García, Victoria Lizama

Vol. 32 No. 2 (1998): Journal international des sciences de la vigne et du vin
31 December 1999

Persistence of blood paste proteins in a dry white wine after clarification

J.-P. Douet, Bernard Médina, Michel Castroviejo

Vol. 33 No. 4 (1999): Journal international des sciences de la vigne et du vin
30 September 1996

Effect of certain clarification treatments on some components of red wine composition

Maria José García, José Luis Aleixandre, Jesús Sanz

Vol. 30 No. 3 (1996): Journal international des sciences de la vigne et du vin
19 July 2023

Impact of phytosterol addition on fermentation progress and volatile compounds synthesis during alcoholic fermentation in synthetic and natural grape musts

Erick Casalta, Carla Sabatier, Giovana Girardi-Piva, Gabriel Dournes, Aurélie Roland, Jean-Roch Mouret

Vol. 57 No. 3 (2023): OENO One
30 September 1981

Dégradation enzymatique du glucane de Botrytis cinerea. Application à l'amélioration de la clarification des vins issus de raisins pourris

Denis Dubourdieu, Jean-Claude Villettaz, Caroline Desplanques, Ribéreau-Gayon Pascal

Vol. 15 No. 3 (1981): Connaissance de la vigne et du vin
7 April 2023

Different effectiveness of protein fining agents when tested for interaction and precipitation with tannic acid, a seed polyphenol extract and seven wines

Elías Obreque-Slier, Katherine Cortés-Araya, Marcela Medel-Marabolí, Remigio López-Solís

Vol. 57 No. 2 (2023): OENO One
5 March 2025

Wine amino acids of four autochthonous grape varieties from Southwest France: influencing factors and role in taste perception

Auriane Figué, Frédéric Violleau, Marianne Gosset

Vol. 59 No. 1 (2025): OENO One
30 June 1980

Incidence des conditions de travail des vendanges blanches sur la clarification et la fermentation des moûts

Suzanne Lafon-Lafourcade, Denis Dubourdieu, Dimitri Hadjinicolaou, Pascal Ribéreau-Gayon

Vol. 14 No. 2 (1980): Connaissance de la vigne et du vin
10 September 2021

A Basidiomycete fungus responsible for fresh mushroom off-flavour in wines: Crustomyces subabruptus, (Bourdot & Galzin) Jülich, 1978

Eric Meistermann, Stéphanie Villaumé, Delphine Goffette, Corinne Trarieux, Morvan Coarer, Claudie Roulland, Joëlle Dupont

Vol. 55 No. 3 (2021): OENO One
5 October 2023

Sensory identity of wine from the ancient and almost forgotten grape variety Timorasso

Monica Laureati, Marta Appiani, Camilla Cattaneo, Noemi Sofia Rabitti, Zoe Verveur, Stefano Bergaglio, Dominique Valentin

Vol. 57 No. 4 (2023): OENO One
23 July 2019

Occurrence of yeast cell death associated with micronutrient starvation during wine fermentation varies with nitrogen sources

Camille Duc, Jessica Noble, Catherine Tesnière, Bruno Blondin

Vol. 53 No. 3 (2019): OENO One
30 September 1978

Les colloïdes solubles du vin de champagne. Relation avec le « remuage »

A. Paranthoën, Michel Feuillat

Vol. 12 No. 3 (1978): Connaissance de la vigne et du vin
2 July 2024

Use of non-Saccharomyces yeasts in the prise de mousse of Lambrusco. Microbial evolution through alcoholic fermentation and effect on wine volatile profile

Raffaele Guzzon, Mauro Paolini, Mario Malacarne, Tomas Roman, Vincenzo Naselli, Nicola Francesca, Roberto Larcher

Vol. 58 No. 3 (2024): OENO One
31 December 1989

Utilisation d'un filtre presse pour la clarification des bourbes de moûts blancs après décantation statique. Comparaison avec la centrifugation

Michel Serrano, Michael Paetzold, Denis Dubourdieu

Vol. 23 No. 4 (1989): Connaissance de la vigne et du vin
12 March 2024

Improved berry and wine quality of Vitis vinifera L. cv. Gewürztraminer grown in an arid climate using a Y-shaped training system

Yaara Zohar, Kidanemaryam Reta, Elyashiv Drori, Udi Gliksman, Shiki Rauchberger, Einat Bar, Efraim Lewinsohn, Nurit Agam, Aaron Fait

Vol. 58 No. 1 (2024): OENO One
30 June 2017

Oenological perspective of red wine astringency

Ignacio García-Estévez, Rosa Pérez-Gregorio, Susana Soares, Nuno Mateus, Victor de Freitas

Vol. 51 No. 3 (2017): OENO One
7 December 2021

Innovative regenerable polyamide particles as new filter aids for wine lees filtration

Marion Breniaux, Camille Demoulin, Arnaud Massot, Rémy Ghidossi

Vol. 55 No. 4 (2021): OENO One
31 March 1982

Les techniques de stabilisation tartrique des vins par le froid

Jacques Blouin

Vol. 16 No. 1 (1982): Connaissance de la vigne et du vin

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