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• 21 April 2021

  Performing sequential harvests based on berry sugar accumulation (mg/berry) to obtain specific wine sensory profiles

  Guillaume Antalick, Katja Šuklje, John W. Blackman, Leigh M. Schmidtke, Alain Deloire

  Vol. 55 No. 2 (2021): OENO One
• 20 June 1968

  Le rapport P/alpha dans les vins doux naturels

  A. BRUGIRARD, J. ROQUES, E. DIXONNE

  Vol. 2 No. 2 (1968): Connaissance de la vigne et du vin
• 31 March 1986

  Incidence des opérations préfermentaires sur la composition chimique et les qualités organoleptiques des vins blancs secs

  Denis Dubourdieu, Christophe Ollivier, Jean-Noël Boidron

  Vol. 20 No. 1 (1986): Connaissance de la vigne et du vin
• 2 December 2021

  Impact of two yeast strains on Tempranillo red wine aroma profiles throughout accelerated ageing

  Marie Denat, Dolores Pérez, José María Heras, María Pilar Sáenz-Navajas, Vicente Ferreira

  Vol. 55 No. 4 (2021): OENO One
• 31 March 2005

  Comparison of different scaling techniques for sensory analysis of wines

  Frédérique Jourjon, Ronan Symoneaux, Catherine Thibault, Myriam Reveillere

  Vol. 39 No. 1 (2005): Journal international des sciences de la vigne et du vin
• 10 November 2022

  Aroma and terpenoid profile of Chardonnay clone 809: from berry to sparkling wine

  Naíssa Prévide Bernardo, Aline de Oliveira, Eduardo Purgatto, Francisco M. de Medeiros Câmara, Isabela Peregrino, Murillo de Albuquerque Regina, Renata Vieira da Mota

  Vol. 56 No. 4 (2022): OENO One
• 15 May 2024

  Agronomic evaluation and adaptability of Pinot gris to an environment with high grey mould disease pressure: a comparative analysis on 17 clones

  Nicola Belfiore, Lorenzo Lovat, Alessandro Zanchin, Giovanni Mian, Federica Gaiotti, Deborah Franceschi, Patrick Marcuzzo, Diego Tomasi

  Vol. 58 No. 2 (2024): OENO One
• 23 June 2023

  Triacontanol (long-chain alcohol) positively enhances the microbial ecology of berry peel in Vitis vinifera cv. ‘Glera’ yet promotes the must total soluble sugars content

  Andrea Colautti, Fabrizio Golinelli, Lucilla Iacumin, Diego Tomasi, Pierpaolo Cantone, Giovanni Mian

  Vol. 57 No. 2 (2023): OENO One
• 4 December 2020

  3-Isobutyl-2-methoxypyrazine is neutrally perceived by consumers at usual concentrations in French Sauvignon and Fer wines from the Gaillac area

  Olivier Geffroy, Mélanie Armario, Axel Fontaine, Marie Fourure, Grégory Pasquier, Tiphaine Semadeni, Christian Chervin

  Vol. 54 No. 4 (2020): OENO One
• 26 August 2019

  Comparison of the anthocyanins composition of five wine-making grape cultivars cultivated in the Wujiaqu area of Xinjiang, China

  Ke Zhang, Lin Yuan, Qian Li, Rui Wang, Zhen-Zhen Zhang

  Vol. 53 No. 3 (2019): OENO One
• 20 December 1970

  La fermentation malolactique et son importance dans les vins rouges de table australiens

  B.C. RANKINE

  Vol. 4 No. 4 (1970): Connaissance de la vigne et du vin
• 4 June 2026

  Rapid prediction of 3-isobutyl-2-methoxypyrazine (IBMP) in Chilean grape extracts with absorbance-transmittance excitation emission matrix (A-TEEM) spectroscopy

  Adam Gilmore, Han Wang, David Jeffery, Ricardo Luna, Alvaro Gonzalez, Jorge Zincker, Monica Rodríguez Campos

  Vol. 60 No. 2 (2026): OENO One
• 27 May 2020

  Spatial variability in Ontario Riesling vineyards: I. Soil, vine water status and vine performance

  Andrew Reynolds, James J Willwerth

  Vol. 54 No. 2 (2020): OENO One
• 21 December 2016

  Irrigation effects on the performance of grapevine (Vitis vinifera L.) cv. ‘Albariño’ under the humid climate of Galicia

  José Manuel Mirás-Avalos, Emiliano Trigo-Córdoba, Yolanda Bouzas-Cid, Ignacio Orriols-Fernández

  Vol. 50 No. 4 (2016): OENO One
• 14 January 2025

  Evaluation of the impact of vine pruning periods on grape production and composition: an integrated approach considering different years and cultivars

  Isabella Ghiglieno, Luca Facciano, Leonardo Valenti, Federico Amari, Gabriele Cola

  Vol. 59 No. 1 (2025): OENO One
• 25 May 2021

  Empirical mapping for evaluating an LPWAN (LoRa) wireless network sensor prior to installation in a vineyard

  Guilhem Brunel, Simon Moinard, Arnaud Ducanchez, Thomas Crestey, Léo Pichon, Bruno Tisseyre

  Vol. 55 No. 2 (2021): OENO One
• 20 September 1967

  La vinification continue son évolution sa technique actuelle

  A. FAGES-BONNERY

  Vol. 1 No. 3 (1967): Connaissance de la vigne et du vin
• 11 April 2025

  Increasing grapevine canopy height to compensate for pre-flowering basal leaf removal

  Thibaut Verdenal, Vivian Zufferey, Àgnes Dienes-Nagy, Sandrine Belcher, Gilles Bourdin, Jean-Sébastien Reynard, Jean-Laurent Spring

  Vol. 59 No. 2 (2025): OENO One
• 8 November 2023

  Impact of cluster thinning and harvest date on berry volatile composition and sensory profile of Vitis sp. Seyval blanc and Vandal-Cliche

  Paméla Nicolle, Catherine Barthe, Martine Dorais, Gaëlle Dubé, Paul Angers, Karine Pedneault

  Vol. 57 No. 4 (2023): OENO One
• 20 December 1970

  Le problème de l'utilisation des charbons en œnologie

  Pierre SUDRAUD, N. DUFRESSE

  Vol. 4 No. 4 (1970): Connaissance de la vigne et du vin
• 23 July 2024

  Protection of viticultural biodiversity: genetic and phenotypic characterisation of grapevine varieties from the northwest coastal area of Tuscany (Italy)

  Alessandra Zombardo, Sergio Puccioni, Manna Crespan, Paolo Storchi, Rita Perria, Vincenzo Tosi, Pierpaolo Lorieri, Daniele Migliaro

  Vol. 58 No. 3 (2024): OENO One
• 20 September 1973

  Influence du chauffage des raisins rouges foulés sur la composition des moûts et des vins

  P. MARTINIERE, Jean-Claude SAPIS, Jean RIBEREAU-GAYON

  Vol. 7 No. 3 (1973): Connaissance de la vigne et du vin
• 18 March 2026

  Georgian wild grapevine germplasm is confirmed to be genetically distinct from Mediterranean germplasm

  Valentina Ricciardi, Marco Gherardi, Gabriele Cola, Osvaldo Failla, David Maghradze, Gabriella De Lorenzis

  Vol. 60 No. 1 (2026): OENO One
• 16 October 2023

  Cu fractions in Shiraz and Pinot noir wines during bottle aging: rates of changes and capacity for conversion

  Xinyi Zhang, Andrew C. Clark

  Vol. 57 No. 4 (2023): OENO One
• 16 October 2024

  Exploring grapevine canopy management: effects of removing main leaves or lateral shoots before flowering

  Thibaut Verdenal, Vivian Zufferey, Ágnès Dienes-Nagy, Stefan Bieri, Gilles Bourdin, Jean-Sébastien Reynard, Jean-Laurent Spring

  Vol. 58 No. 4 (2024): OENO One