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Found 111 items.
  • 14 November 2024
    Impact of training system, soil management and soil water holding capacity on vine water status in a changing climate over 60 years in the Cognac production area
    Sebastien Zito, Cornelis van Leeuwen, Benjamin Bois
    Vol. 58 No. 4 (2024): OENO One
  • 19 September 2024
    Effects of grapevine canopy leaning on grape composition and wine quality of ‘Bobal’
    Raúl Ferrer-Gallego, Ignacio Buesa, María J. García-Esparza, Inmaculada Álvarez, Diego S. Intrigliolo, Juan Miguel Ramírez-Cuesta, Victoria Lizama
    Vol. 58 No. 3 (2024): OENO One
  • 21 August 2020
    The influence of recent climate variability on viticultural zoning and variety regionalization of Vitis vinifera in China
    Xueqiu Wang, Hua Wang, Hua Li
    Vol. 54 No. 3 (2020): OENO One
  • 25 June 2025
    A novel application of the consumer rejection threshold method to the design of binary red wine blends prepared from traditional and fungus-resistant varieties
    Caroline Paire, Foued Cheriet, Alain Samson, Christian Chervin, Audrey Arino, Gabriel Ruetsch, Estelle Ithurralde, Olivier Geffroy
    Vol. 59 No. 2 (2025): OENO One
  • 2 July 2025
    From soil to canopy: the diversity of adaptation strategies to drought in grapevine
    Nathalie Ollat, Marina de Miguel, Clément Saint Cast, Elisa Marguerit, Philippe Vivin, Virginie Lauvergeat, Cornelis van Leeuwen, Sarah J. Cookson, Philippe Gallusci, Gregory A. Gambetta
    Vol. 59 No. 3 (2025): OENO One
  • 23 March 2023
    Micro-CT constitutes a valuable tool in assessing the impact of cordon constriction on the vascular morphology of grapevines
    Patrick O'Brien, Roberta De Bei, Cassandra Collins
    Vol. 57 No. 1 (2023): OENO One
  • 20 June 1968
    L'imprégnation plombique des grands buveurs de vin d'après la fréquence des épreuves anormales de plomburie provoquée
    Hugues GOUNELLE, C. BOUDENE, A. CHOLLEY, A. SZAKVARY
    Vol. 2 No. 2 (1968): Connaissance de la vigne et du vin
  • 1 July 2025
    Structural and hydraulic changes in grape shoot xylem under different root zone volumes
    Wei-Quig Feng, You-Mei Li, Chen Zhou, Zhao-Sen Xie
    Vol. 59 No. 3 (2025): OENO One
  • 1 October 2025
    Use of Oenococcus oeni biofilm for wine malolactic fermentation management
    Marianne Gosset, Magali Garcia, Christine Roques, Patricia Taillandier
    Vol. 59 No. 4 (2025): OENO One
  • 31 March 2005
    Discrimination and risk assessment due to the volatile compounds and the inorganic elements present in the Greek marc distillates Tsipouro and Tsikoudia
    Evangelos H. Soufleros, Pantelis Natskoulis, Angeliki S. Mygdalia
    Vol. 39 No. 1 (2005): Journal international des sciences de la vigne et du vin
  • 23 January 2025
    Prokaryotic diversity of the rhizosphere from Argentinean wine-producing regions
    Andres Martin Toscani, Monica Oyuela Aguilar, Constanza Rey, Ramiro Eugenio Rocco Welsh, Alex Gobbi, Maria Florencia del Papa, Liliana Carmen Semorile, Lars Hestbjerg Hansen, Mariano Pistorio
    Vol. 59 No. 1 (2025): OENO One
  • 30 June 2014
    Antioxidant capacity, total phenolic, carotenoid, and vitamin C contents of five table grape varieties from Algeria and their correlations
    Farida Derradji-Benmeziane, Rachid Djamai, Yves Cadot
    Vol. 48 No. 2 (2014): Journal international des sciences de la vigne et du vin
  • 15 May 2017
    Climate vs grapevine pests and diseases worldwide: the first results of a global survey
    Benjamin Bois, S. Zito, A. Calonnec
    Vol. 51 No. 2 (2017): OENO One
  • 20 June 1972
    La désinfection du logement vinaire par le formol gazeux
    Emile PEYNAUD, S. SAPIS-DOMERCQ, A. GUIDON
    Vol. 6 No. 2 (1972): Connaissance de la vigne et du vin
  • 27 June 2017
    Identification and quantification of stilbenes in some Tunisian red wines using UPLC-MS and HPLC-DAD
    Kamel Arraki, Élodie Renouf, Pierre Waffo-Téguo, Jean-Michel Mérillon, Tristan Richard, Alain Decendit
    Vol. 51 No. 3 (2017): OENO One
  • 20 March 1969
    La production mondiale des vins
    Pierre GALET
    Vol. 3 No. 1 (1969): Connaissance de la vigne et du vin
  • 20 June 1974
    La production mondiale des vins
    Pierre GALET
    Vol. 8 No. 2 (1974): Connaissance de la vigne et du vin
  • 30 September 2015
    Assessment of color adsorption by yeast using Grape Skin Agar and impact on red wine color
    Andrea Caridi, Rossana Sidari, Lucia Kraková, Tomáš Kuchta, Domenico Pangallo
    Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin
  • 20 December 1970
    La production mondiale des vins
    Pierre GALET
    Vol. 4 No. 4 (1970): Connaissance de la vigne et du vin
  • 16 January 2024
    Investigating physiological effects due to artificial infections of grapevine with Verticillium nonalfalfae
    Tadeja Savi, Jose Carlos Herrera, Oliver Maschek, Martha Chatzisavva, Astrid Forneck, Erhard Halmschlager
    Vol. 58 No. 1 (2024): OENO One
  • 20 March 1972
    La production mondiale des vins - La Suisse
    Pierre GALET
    Vol. 6 No. 1 (1972): Connaissance de la vigne et du vin
  • 20 March 1974
    La production mondiale des vins
    Pierre GALET
    Vol. 8 No. 1 (1974): Connaissance de la vigne et du vin
  • 20 June 1970
    La production mondiale des vins
    Pierre GALET
    Vol. 4 No. 2 (1970): Connaissance de la vigne et du vin
  • 31 March 1975
    La production mondiale des vins. C. Les pays socialistes (suite)
    Pierre Galet
    Vol. 9 No. 1 (1975): Connaissance de la vigne et du vin
  • La production mondiale des vins
    Pierre GALET
    Vol. 7 No. 2 (1973): Connaissance de la vigne et du vin
76 - 100 of 111 items << < 1 2 3 4 5 > >> 
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OENO One is published by the International Viticulture and Enlogy Society (IVES) | e-ISSN: 2494-1271 | Impact factor:  3.0
OENO One is not linked nor associated with the Italian publisher company Eno-One Sri.