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Found 914 items.

26 May 2026

Intra-vineyard heterogeneity of bacterial and fungal communities on cultivated Vitis vinifera grapes in the Atacama Desert

Rocio Ramirez, Hector Aguayo-Cumplido, Enrique Godoy, Michelle Cifras, Marcelo Lanino, Ingrid Poblete, Lia Ramirez-Fernandez

Vol. 60 No. 2 (2026): OENO One
31 December 2014

Development of rapid direct PCR assays to identify downy and powdery mildew and grey mould in Vitis vinifera tissues

Katia Gindro, Nicole Lecoultre, Luca Molino, Jean-Pierre de Joffrey, Sylvain Schnee, Francine Voinesco, Virginia Alonso-Villaverde, Olivier Viret, Pierre-Henri Dubuis

Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
30 September 2016

Vitis vinifera canes, a source of stilbenoids against downy mildew

Tristan Richard, Assia Abdelli-Belhad, Xavier Vitrac, Pierre Waffo-Téguo, Jean-Michel Mérillon

Vol. 50 No. 3 (2016): OENO One
31 December 1998

Spatial terroir characterization and grape composition in the Southern Côtes-du-Rhône vineyard (Nyons-Valreas Basin)

Emmanuelle Vaudour, Michel-Claude Girard, L.-M. Bremond, L. Lurton

Vol. 32 No. 4 (1998): Journal international des sciences de la vigne et du vin
31 March 2016

Regional-scale analysis of arbuscular mycorrhizal fungi: the case of Burgundy vineyards

Marie-Lara Bouffaud, Eric Bernaud, Annie Colombet, Diederik van Tuinen, Daniel Wipf, Dirk Redecker

Vol. 50 No. 1 (2016): Journal international des sciences de la vigne et du vin
31 December 1999

Influence of water status on vine vegetative growth, berry ripening and wine characteristics in Mediterranean Zone (example of Nemea, Greece, variety Saint-George, 1997)

Stefanos Koundouras, Cornelis van Leeuwen, Gérard Seguin, Yves Glories

Vol. 33 No. 4 (1999): Journal international des sciences de la vigne et du vin
6 August 2026

Water uptake depth does not explain drought exposure or response in rainfed Mediterranean grapevines: An isotope-based study

Adrià Barbeta, Miguel Damásio, Marco Lehmann, Itxaso Ruiz, Felicidad de Herralde, Maria Mar Alsina, Gemma Bonet-Caballol, Olfa Zarrouk

Vol. 60 No. 3 (2026): OENO One
15 May 2017

Adapting plant material to face water stress in vineyards: which physiological targets for an optimal control of plant water status?

T. Simonneau, E. Lebon, A. Coupel-Ledru, E. Marguerit, L. Rossdeutsch, N. Ollat

Vol. 51 No. 2 (2017): OENO One
30 June 2013

Comparative study of salinity effects on ionic balance and compatible solutes in nine Iranian table grape (Vitis vinifera L.) genotypes

Nayer Mohammadkhani, Reza Heidari, Nasser Abbaspour, Fatemeh Rahmani

Vol. 47 No. 2 (2013): Journal international des sciences de la vigne et du vin
22 December 2017

Resilience of grapevine yield in response to warming

Victor Sadras, Martin Moran, Paul Petrie

Vol. 51 No. 4 (2017): OENO One
4 November 2024

Water status assessment in grapevines using plant electrophysiology

Amanda Cattani, Léo de Riedmatten, Julien Roulet, Tara Smit-Sadki, Esteban Alfonso, Andrzej Kurenda, Moritz Graeff, Eric Remolif, Markus Rienth

Vol. 58 No. 4 (2024): OENO One
29 October 2020

Effects of alcohol consumption in general, and wine in particular, on the risk of cancer development: a review

Pierre-Louis Teissedre, Zurine Rasines-Perea, Jean-Claude Ruf, Creina Stockley, Arina Oana Antoce, Raquel Romano, Ursula Fradera, Rena I. Kosti

Vol. 54 No. 4 (2020): OENO One
20 December 1970

La fermentation malolactique et son importance dans les vins rouges de table australiens

B.C. RANKINE

Vol. 4 No. 4 (1970): Connaissance de la vigne et du vin
31 December 2014

Relationships between carbohydrates and reproductive development in chardonnay grapevine: impact of defoliation and fruit removal treatments during four successive growing seasons

Nathalie Vaillant-Gaveau, Geneviève Wojnarowiez, Anne-Noëlle Petit, Lucile Jacquens, Laurent Panigai, Christophe Clement, Florence Fontaine

Vol. 48 No. 4 (2014): Journal international des sciences de la vigne et du vin
30 June 1991

Effect of organic acids on the growth of Leuconostoc oenos and Lactobacillus hilgardii strains isolated from red wines

María Cristina Manca de Nadra, Ana María Strasser de Saad

Vol. 25 No. 2 (1991): Journal international des sciences de la vigne et du vin
20 September 1970

Etude de la maturation du raisin considérée grain par grain

Emile PEYNAUD, Guy GUIMBERTEAU, P. NAUZIN

Vol. 4 No. 3 (1970): Connaissance de la vigne et du vin
20 December 1973

Titre alcoométrique international à 20°C

Pierre SUDRAUD

Vol. 7 No. 4 (1973): Connaissance de la vigne et du vin
30 September 1978

Contribution à l'étude de la filtration sur plaques. V. Etude comparative des plaques filtrantes avec et sans amiante

Michel Serrano, Guy Guimberteau

Vol. 12 No. 3 (1978): Connaissance de la vigne et du vin
20 June 1970

Lutte contre la pourriture grise (Botrytis cinerea)

J. LAFON, P. COUILLAUD

Vol. 4 No. 2 (1970): Connaissance de la vigne et du vin
30 September 1984

Appréciation de la qualité du Chasselas de table avant récolte : essai d'interprétation par l'analyse en composante principale

Georges Bertoni, Philippe Morard

Vol. 18 No. 3 (1984): Connaissance de la vigne et du vin
18 July 2019

Review of water deficit mediated changes in vine and berry physiology; Consequences for the optimization of irrigation strategies

Thibaut Scholasch, Markus Rienth

Vol. 53 No. 3 (2019): OENO One
31 March 2011

Enhanced yield and fruit quality of redglobe grapevines by abscisic acid (ABA) and ethanol applications

Yasser A.M.M. Omran

Vol. 45 No. 1 (2011): Journal international des sciences de la vigne et du vin
30 September 2006

Regulating yield and wine quality of minimal prunning systems through the application of gibberellic acid

Karsten M. Weyand, Hans Reiner Schultz

Vol. 40 No. 3 (2006): Journal international des sciences de la vigne et du vin
30 September 2000

New contribution to the survey of the theory of the acrotony on the branch of one year grapevine: I - Investigation in the Tunisian vineyard

Béchir Ezzili, M. Bejaoui

Vol. 34 No. 3 (2000): Journal international des sciences de la vigne et du vin
10 June 2024

The Roseto effect: An Italian-American version of the French paradox?

Erik Skovenborg, R. Curtis Ellison

Vol. 58 No. 2 (2024): OENO One

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