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Found 1084 items.

31 March 2000

Free amino acids of leaves and berries of Cabernet Sauvignon grapevines

Alberto Miele, Alain Carbonneau, Jacques Bouard

Vol. 34 No. 1 (2000): Journal international des sciences de la vigne et du vin
30 September 2005

Geological caracterisation of plots belonging to the Gaillac vineyard (Tarn, Midi-Pyrénées) - consequences on the determination of Basic Terroir Units (BTU) and the choice of vegetative material

Pierre Courjault-Radé, Marguerite Munoz, Nicolas Hirissou

Vol. 39 No. 3 (2005): Journal international des sciences de la vigne et du vin
31 March 1992

Influence du processus d'élaboration sur les caractéristiques gustatives de quelques liqueurs commerciales

María C. López, Herminia López, Marina Villalón, B. Algar Morales, José Javier Quesada Granados

Vol. 26 No. 1 (1992): Journal international des sciences de la vigne et du vin
31 March 1998

Influence of nitrogen fertilization on Vitis vinifera cv. Merlot with permanent grass cover. (Nitrogen content, nature and concentration levels of some amino acids of musts and wines)

Corine Larchevêque, A. Casanova, Vincent Dupuch, Romain Renard

Vol. 32 No. 1 (1998): Journal international des sciences de la vigne et du vin
30 June 2002

Effect of partial grape drying on the Cabernet Sauvignon grapevine on the wine characteristics: first results in Brazil

Irineo Dall'Agnol, Alberto Miele, Luiz Antenor Rizzon

Vol. 36 No. 2 (2002): Journal international des sciences de la vigne et du vin
28 January 2025

Regenerative viticulture and climate change resilience

Flora O'Brien, Alistair Nesbitt, Rebecca Sykes, Belinda Kemp

Vol. 59 No. 1 (2025): OENO One
20 September 1970

Les différentes techniques de détermination de l'extrait sec des vins

Pierre SUDRAUD, S. CLERMONT

Vol. 4 No. 3 (1970): Connaissance de la vigne et du vin
31 December 1998

Differenciation of clones of varieties of grapevines that are traditionally cultivated in NW Spain (Galicia) and elaboration of determination key for application of philometric measures

Nuria Cid Álvarez, Jean-Michel Boursiquot, Luis Romani Martinez, María del Pilar Saa-Otero

Vol. 32 No. 4 (1998): Journal international des sciences de la vigne et du vin
31 December 2012

Impact of varying degrees of powdery mildew infection (Uncinula necator (Schwein.) Burrill) on the volatile compounds of Chardonnay grapes, must and wine

Denis Rusjan, Tjaša Jug, Mojca Bavcon Kralj

Vol. 46 No. 4 (2012): Journal international des sciences de la vigne et du vin
31 March 1982

Intervention du bois de chêne dans l'évolution des vins rouges élevés en barriques

Paul Pontallier, Marie-Hélène Salagoïty, Pascal Ribéreau-Gayon

Vol. 16 No. 1 (1982): Connaissance de la vigne et du vin
30 June 1999

The main amino acids in xylem sap of Vitis vinifera L. var. Cabernet Franc during the vegetative cycle. Search for an amino acid marker

Corine Larchevêque, A. Casanova

Vol. 33 No. 2 (1999): Journal international des sciences de la vigne et du vin
30 September 2004

Determination of lead and cadmiun in vineyard soils, grapes and wines of the Azores

María Teresa Ribeiro de Lima, Marie-Thérèse Cabanis, Lurdes Matos, Geneviève Cassanas, Mary T. Kelly, Alain Blaise

Vol. 38 No. 3 (2004): Journal international des sciences de la vigne et du vin
1 March 2023

Mating still disrupted: Future elevated CO₂ concentrations are likely to not interfere with Lobesia botrana and Eupoecilia ambiguella mating disruption in vineyards in the near future

Christine Becker, Anna Rummel, Jannicke Gallinger, Jürgen Gross, Annette Reineke

Vol. 57 No. 1 (2023): OENO One
5 November 2020

Recent advancements in understanding the terroir effect on aromas in grapes and wines

Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Olivier Geffroy, Eric Gomès, Sabine Guillaumie, Pierre Helwi, Justine Laboyrie, Georgia Lytra, Nicolas Le Menn, Stéphanie Marchand, Magali Picard, Alexandre Pons, Armin Schüttler, Cécile Thibon

Vol. 54 No. 4 (2020): OENO One
20 June 1973

Recherche des relations entre les caractères sensoriels des vins rouges et leur composition

Jean RIBEREAU-GAYON

Vol. 7 No. 2 (1973): Connaissance de la vigne et du vin
30 September 2011

Ampelography - An old technique with future uses: the case of minor varieties of Vitis vinifera L. from the Balearic Islands

Sonia Garcia-Muñoz, Gregorio Muñoz-Organero, María Teresa de Andrés, Félix Cabello

Vol. 45 No. 3 (2011): Journal international des sciences de la vigne et du vin
31 March 1987

Appréciation de l'alimentation minérale du vignoble d'appellation garantie (V.A.O.G.) de Mascara (Algérie)

Mohamed Bentchikou

Vol. 21 No. 1 (1987): Connaissance de la vigne et du vin
30 September 1997

Possible relationship between aggressiveness of two Eutypa lata isolates and their polyamines and abscisic acid content

Tayeb Koussa, Michel Broquedis, Bernadette Dubos

Vol. 31 No. 3 (1997): Journal international des sciences de la vigne et du vin
30 June 2013

Comparative study of salinity effects on ionic balance and compatible solutes in nine Iranian table grape (Vitis vinifera L.) genotypes

Nayer Mohammadkhani, Reza Heidari, Nasser Abbaspour, Fatemeh Rahmani

Vol. 47 No. 2 (2013): Journal international des sciences de la vigne et du vin
31 December 1977

Etude des caractères analytiques des vins moussseux italiens

Osvaldo Colagrande, Valeria Mazzoleni

Vol. 11 No. 4 (1977): Connaissance de la vigne et du vin
30 June 1994

Analytic characteristics of red wine from the Canary Islands (Spain)

Marta Pomar García, Luis Antonio González-Mendoza, Federico Díaz Rodríguez

Vol. 28 No. 2 (1994): Journal international des sciences de la vigne et du vin
30 September 1998

Relation between kinetic of alcoholic fermentation and must nitrogen content. Influence of nitrogen fertilization on Vitis vinifera cv Muscadelle with permanent grass cover. Nature and concentration levels of some amino acids of musts

Corine Larchevêque, A. Casanova, Vincent Dupuch

Vol. 32 No. 3 (1998): Journal international des sciences de la vigne et du vin
30 June 2003

Effects of the ripening conditions in the vineyard on growth and yield components in the following season

Eric Duchêne, Christine Monamy, François Langellier, Nathalie Jaegli, R. Salber, Dominique Meluc, Laurent Panigai

Vol. 37 No. 2 (2003): Journal international des sciences de la vigne et du vin
31 March 2008

Transcriptomic analysis of grape berry softening during ripening

David Glissant, Fabienne Dédaldéchamp, Serge Delrot

Vol. 42 No. 1 (2008): Journal international des sciences de la vigne et du vin
30 September 2015

Ion and mineral concentrations in roots and leaves of two grapevine cultivars as affected by nitric oxide foliar application under NaCl stress

Jafar Amiri, Saeid Eshghi

Vol. 49 No. 3 (2015): Journal international des sciences de la vigne et du vin

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