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• 19 September 2024

  Effects of grapevine canopy leaning on grape composition and wine quality of ‘Bobal’

  Raúl Ferrer-Gallego, Ignacio Buesa, María J. García-Esparza, Inmaculada Álvarez, Diego S. Intrigliolo, Juan Miguel Ramírez-Cuesta, Victoria Lizama

  Vol. 58 No. 3 (2024): OENO One
• 14 November 2022

  Exploring the response to a new range of ethanol reductions in Chardonnay and Syrah wines using a Consumer Rejection Threshold approach

  Olivier Geffroy, Grégory Pasquier, Marielle Pagès, Frédéric Violleau

  Vol. 56 No. 4 (2022): OENO One
• 19 April 2021

  Toward application of biocontrol to inhibit wine spoilage yeasts: The use of statistical designs for screening and optimisation

  Benjamin Kuchen, Fabio Vazquez, Yolanda Paola Maturano, Gustavo J. E. Scaglia, Licia María Pera, Martha Dina Vallejo

  Vol. 55 No. 2 (2021): OENO One
• 8 December 2020

  Carbon isotope natural abundance (δ¹³C) in grapevine organs is modulated by both water and nitrogen supply

  Dimitrios Taskos, Eleftheria Zioziou, Nikolaos Nikolaou, Georgios Doupis, Stefanos Koundouras

  Vol. 54 No. 4 (2020): OENO One
• 20 December 1972

  Le choix des porte-greffes de la vigne pour les sols calcaires

  R. POUGET, C. JUSTE

  Vol. 6 No. 4 (1972): Connaissance de la vigne et du vin
• 30 September 1982

  Mise en évidence de l'acide arachidique dans les sarments et les boutures d'Ugni blanc

  J. J. Lavaud

  Vol. 16 No. 3 (1982): Connaissance de la vigne et du vin
• 7 December 2020

  Impact of oak (Q. pyrenaica and Q. pubescens) and cherry (P. avium) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storage

  Manuela Costa, Luisa Fontes, Ana C. Correia, Uroš Miljić, António M. Jordão

  Vol. 54 No. 4 (2020): OENO One
• 30 September 1989

  Les sols viticoles et leur répartition a Saint-Emilion, Pomerol et quelques autres communes du Libournais

  Cornelis van Leeuwen, D. Baudet, Jacques Duteau, Gérard Seguin, Jacques Wilbert

  Vol. 23 No. 3 (1989): Connaissance de la vigne et du vin
• 30 September 1997

  Possible relationship between aggressiveness of two Eutypa lata isolates and their polyamines and abscisic acid content

  Tayeb Koussa, Michel Broquedis, Bernadette Dubos

  Vol. 31 No. 3 (1997): Journal international des sciences de la vigne et du vin
• 21 September 2026

  Impact of vintage and winemaking practices on the volatile fingerprint of young wines from Moriles Alto, whitin Montilla-Moriles PDO

  José Miguel Fuentes-Espinosa, Raquel Muñoz-Castells, Juan Moreno, Teresa García-Martínez, Juan Carlos Mauricio, Jaime Moreno-García

  Vol. 60 No. 3 (2026): OENO One
• 22 April 2020

  Influence of the mannoproteins of different strains of Starmerella bacillaris used in single and sequential fermentations on foamability, tartaric and protein stabilities of wines

  Wilson Josè Fernandes Lemos Junior, Chiara Nadai, Luca Rolle, Eliana da Silva Gulao, Maria Helena Miguez da Rocha Leãoe, Alessio Giacomini, Viviana Corich, Simone Vincenzi

  Vol. 54 No. 2 (2020): OENO One
• 30 September 2012

  Spider: spatial extrapolation of the vine water status at the whole denomination scale from a reference site

  Kevin Baralon, Jean-Christophe Payan, Elian Salançon, Bruno Tisseyre

  Vol. 46 No. 3 (2012): Journal international des sciences de la vigne et du vin
• 31 December 1986

  La disposition des grappes sur les rameaux principaux de Vitis vinifera L.

  Jacques Bouard

  Vol. 20 No. 4 (1986): Connaissance de la vigne et du vin
• 31 December 2003

  Characterizing a vine terroir by combining a pedological field model and a survey of the vine growers in the Anjou Region (France)

  Fabrice Bodin, René Morlat

  Vol. 37 No. 4 (2003): Journal international des sciences de la vigne et du vin
• 30 September 2009

  Vine water status is a key factor in grape ripening and vintage quality for red Bordeaux wine. How can it be assessed for vineyard management purposes?

  Cornelis van Leeuwen, Olivier Trégoat, Xavier Choné, Benjamin Bois, David Pernet, Jean-Pierre Gaudillère

  Vol. 43 No. 3 (2009): Journal international des sciences de la vigne et du vin
• 15 March 2022

  Effects of altitude on the chemical composition of grapes and wine: a review

  Georges Mansour, Chantal Ghanem, Luca Mercenaro, Nadine Nassif, Georges Hassoun, Alessandra Del Caro

  Vol. 56 No. 1 (2022): OENO One
• 7 December 2018

  Contribution of Mexican scholars to viticultural and oenological research: where do we stand?

  Guillermo Castillo Sånchez, Liliana Castro-López, Saúl Méndez

  Vol. 52 No. 4 (2018): OENO One
• 30 June 1979

  Etude des relations criblo-vasculaires entre les différents organes de la tige de la vigne (Vitis vinifera L.)

  Jean-Claude Fournioux, Roger Bessis

  Vol. 13 No. 2 (1979): Connaissance de la vigne et du vin
• 30 September 1996

  Incidence of a vine protection using a commercial formula of Bordeaux mixture on the Sauvignon grapes maturity and the wines varietal aroma (results of a 3-year study)

  Efimia Hatzidimitriou, Patricia Bouchilloux, Philippe Darriet, Yvon Bugaret, Michel Clerjeau, Christian Poupot, Bernard Médina, Denis Dubourdieu

  Vol. 30 No. 3 (1996): Journal international des sciences de la vigne et du vin
• 15 October 2026

  An experimental approach to study the effect of grapevine age on berry secondary metabolites of Vitis vinifera L. cv. Riesling

  Khalil Bou Nader, Éric Gomès, Doris Rauhut, Ghislaine Hilbert-Masson, Claus-Dieter Patz, Christel Renaud, Rainer Jung, Jean-Philippe Roby, Otmar Loehnertz, Manfred Stoll

  Vol. 60 No. 4 (2026): OENO One
• 22 November 2024

  Modelling the climate changing concentrations of key red wine grape quality molecules using a flexible modelling approach

  Andrew Wood, Sebastian Vargas Soto, Gregory Gambetta, Doreen Schober, Lizzy Jeffers, Tim Coulson

  Vol. 58 No. 4 (2024): OENO One
• 28 July 2020

  Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile composition

  María Navarro, Adela Mena, Thomas Giordanengo, Sergio Gómez-Alonso, Esteban García-Romero, Francesca Fort, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora

  Vol. 54 No. 3 (2020): OENO One
• Les déséquilibres biologiques provoqués par les traitements pesticides de la plante

  F. CHABOUSSOU

  Vol. 4 No. 2 (1970): Connaissance de la vigne et du vin
• 30 September 1991

  Création et étude de lignées chez le Pinot noir (Vitis vinifera L.)

  A. Bronner, J. Oliveira

  Vol. 25 No. 3 (1991): Journal international des sciences de la vigne et du vin
• 31 December 2001

  Number of berries per m² for Pinot noir and Chardonnay in Alsace, Bourgogne and Champagne

  Eric Duchêne, Dominique Meluc, Laurent Panigai, François Langellier, Christine Monamy, Christophe Schneider

  Vol. 35 No. 4 (2001): Journal international des sciences de la vigne et du vin