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Found 662 items.

30 June 2000

Measurement of total nitrogen and assimilable nitrogen in grape juice to assess vine nitrogen status

Cornelis van Leeuwen, Philippe Friant, Jean-Pierre Soyer, Ch. Molot, Xavier Choné, Denis Dubourdieu

Vol. 34 No. 2 (2000): Journal international des sciences de la vigne et du vin
31 December 2005

Grapevine responses to terroir: a global approach

Alain Deloire, Emmanuelle Vaudour, Victoria Anne Carey, Valérie Bonnardot, Cornelis van Leeuwen

Vol. 39 No. 4 (2005): Journal international des sciences de la vigne et du vin
29 July 2024

Efficacy evaluation of particle films as oviposition deterrent against Drosophila suzukii in Austrian vineyards

Michael Krutzler, Günter Brader, Karl Menhart, Monika Madercic, Monika Riedle-Bauer

Vol. 58 No. 3 (2024): OENO One
21 October 2022

Volatile composition of light red wines aged in Canary pine barrels from La Palma (Canary Islands, Spain)

Pablo Alonso González, Eva Parga Dans, Jordi Ballester

Vol. 56 No. 4 (2022): OENO One
24 June 2022

Local influence of climate on grapevine: an analytical process involving a functional and Bayesian exploration of farm data time series synchronised with an eGDD thermal index

Cécile Laurent, Gilles Le Moguédec, James Taylor, Thibaut Scholasch, Bruno Tisseyre, Aurélie Metay

Vol. 56 No. 2 (2022): OENO One
23 March 2020

A dimeric stilbene extract produced by oxidative coupling of resveratrol active against Plasmopara viticola and Botrytis cinerea for vine treatments

Toni El Khawand, Julien Gabaston, David Taillis, Marie-Laure Iglesias, Eric Pedrot, Antonio Palos Pinto, Josep Valls Fonayet, Jean Michel Merillon, Alain Decendit, Stephanie Cluzet, Tristan Richard

Vol. 54 No. 1 (2020): OENO One
24 December 2018

Different application dosages of a specific inactivated dry yeast (SIDY): effect on the polysaccharides, phenolic and volatile contents and color of Sauvignon blanc wines

Rubén DEL BARRIO GALÁN, Cristina ÚBEDA, Mariona GIL, Nathalie SIECZKOWKI, Álvaro PEÑA

Vol. 52 No. 4 (2018): OENO One
31 March 1978

Contribution a l'étude de la filtration sur plaques. IV. Influence du débit sur la qualité de la filtration

Michel Serrano, Guy Guimberteau

Vol. 12 No. 1 (1978): Connaissance de la vigne et du vin
30 June 1982

Etude de l'influence de la « vinomaceration » sur la couleur et les activités polyphénoloxydasiques des jus de raisins rouges

Jean-Claude Sapis, Robert Cordonnier, A. Dugal, Marie-José Biron

Vol. 16 No. 2 (1982): Connaissance de la vigne et du vin
31 December 1998

Dosage des acides aminés des vins et des moûts par chromatographie gaz-liquide sur colonne macrobore

Gérald Ferrari, Chantal Hory

Vol. 22 No. 4 (1988): Connaissance de la vigne et du vin
31 December 1997

Study of anthocyanins' variations during the ripening of five vine red varieties cultivated in Greece

Panos Lanaridis, Irène Bena-Tzourou

Vol. 31 No. 4 (1997): Journal international des sciences de la vigne et du vin
29 July 2019

Selecting ultrafiltration membranes for fractionation of high added value compounds from grape pomace extracts

Sami Yammine, Robin Rabagliato, Xavier Vitrac, Martine Mietton Peuchot, Rémy Ghidossi

Vol. 53 No. 3 (2019): OENO One
20 September 1969

La macération carbonique et les vins de Châteauneuf-du-Pape

P. ANDRÉ

Vol. 3 No. 3 (1969): Connaissance de la vigne et du vin
30 September 1976

Premières observations sur la diffusion continue des marcs de raisin

J. Mourgues, T. Conte

Vol. 10 No. 3 (1976): Connaissance de la vigne et du vin
31 March 1980

Relation entre le taux de pourriture de la vendange, l'activite laccase et l'aptitude a la casse oxydasique des mouts et des vins *

Robert Cordonnier, J. Hurtrel, C. Biron

Vol. 14 No. 1 (1980): Connaissance de la vigne et du vin
31 December 1984

Sur la diffusion d'une partie de l'acide abscissique des pépins de raisin au cours de la phase de rehydratation nécessaire à leur germination

Michel Broquedis

Vol. 18 No. 4 (1984): Connaissance de la vigne et du vin
30 June 1989

Observations sur l'utilisation de l'osmose inverse en vinification en rouge

Guy Guimberteau, Michel Gaillard, René Wajsfelner

Vol. 23 No. 2 (1989): Connaissance de la vigne et du vin
31 March 1994

Essais de mutage de vins blancs liquoreux par traitement aux hautes pressions

Aline Lonvaud-Funel, Géraldine Dupont, Gérard Demazeau, J. Bignon

Vol. 28 No. 1 (1994): Journal international des sciences de la vigne et du vin
30 June 1999

Influence of the liquid or gazeous nature of the grape berries environment on rheological properties and on colour and nitrogen extractabilities during conditions simulating the Beaujolais wine-making process

Philippe Abbal, J. Sarris, Martine Pradal, Jean-Luc Berger, Jean-Pierre Robin

Vol. 33 No. 2 (1999): Journal international des sciences de la vigne et du vin
30 September 2005

Study of chloroanisoles assay and tca assay validation in wine and cork stoppers soaked in dilute alcohol solution using SIDA-HSSPME-GC-MS/EI-SIM*

Pascal Chatonnet, Dominique Labadie, Stéphane Boutou

Vol. 39 No. 3 (2005): Journal international des sciences de la vigne et du vin
8 July 2025

Phenolics profiles in Marquette juice and wine were not affected by grapevine plant growth regulators applications

Alexander Gapinski, Aude Watrelot

Vol. 59 No. 3 (2025): OENO One
3 January 2023

¹H-NMR metabolomics for wine screening and analysis

Inès Le Mao, Grégory Da Costa, Tristan Richard

Vol. 57 No. 1 (2023): OENO One
23 September 2021

Modelling the phenological development of cv. Touriga Nacional and Encruzado in the Dão Wine Region, Portugal

Pedro Rodrigues, Vanda Pedroso, Carla Henriques, Ana Matos, Samuel Reis, João A. Santos

Vol. 55 No. 3 (2021): OENO One
10 March 2019

Terroir and typicity of Carignan from Maule Valley (Chile): the resurgence of a minority variety

Gastón Gutiérrez-Gamboa, Yerko Moreno-Simunovic

Vol. 53 No. 1 (2019): OENO One
20 March 1970

Recherches technologiques sur composés phénoliques des vins rouges I- Influence des différentes parties de la grappe (1)

Jean RIBEREAU-GAYON, J.C. MILHE

Vol. 4 No. 1 (1970): Connaissance de la vigne et du vin

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