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• 20 December 1974

  Recherches sur la structure et les propriétés des composés phénoliques polymérisés des vins rouges

  Yves GLORIES

  Vol. 8 No. 4 (1974): Connaissance de la vigne et du vin
• 30 June 1977

  Etude de l'influence chez la vigne du rapport « partie végétative / partie productrice » sur la production et la qualité des raisins

  Alain Carbonneau, Philippe Leclair, P. Dumartin, Jean Cordeau, C. Roussel

  Vol. 11 No. 2 (1977): Connaissance de la vigne et du vin
• 31 December 1982

  Etude de quelques conditions influençant la filtration des vins sur membrane

  M. Salgues, C. Dumont, Françoise Maris

  Vol. 16 No. 4 (1982): Connaissance de la vigne et du vin
• 31 December 2001

  The assessment of vine water uptake conditions by ¹³c/¹²c discrimination in grape sugar

  Jean-Pierre Gaudillère, Cornelis van Leeuwen, Olivier Trégoat

  Vol. 35 No. 4 (2001): Journal international des sciences de la vigne et du vin
• 31 March 2007

  Precision viticulture data analysis using fuzzy inference systems

  Mathieu Grelier, Serge Guillaume, Bruno Tisseyre, Thibaut Scholasch

  Vol. 41 No. 1 (2007): Journal international des sciences de la vigne et du vin
• 11 May 2026

  Unravelling the interaction between the application of municipal solid waste compost and mechanical hedge pruning in vineyards: effects on the vegetative and reproductive growth, and grape and wine quality of Sauvignon from Lisbon wine region

  Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Bento Rogado, Catarina Mourato, Elsa Borges da Silva, Alessandro Liggio, Pedro Silva, Sofia Catarino, Rogério Castro, Jorge M. Ricardo da Silva

  Vol. 60 No. 2 (2026): OENO One
• 23 April 2021

  Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy)

  Samanta Michelini, Selena Tomada, Amy Ellen Kadison, Florian Pichler, Fenja Hinz, Martin Zejfart, Francesco Iannone, Valentina Lazazzara, Christof Sanoll, Peter Robatscher, Ulrich Pedri, Florian Haas

  Vol. 55 No. 2 (2021): OENO One
• 31 January 2014

  The influence of two methods of crop removal at different leaf areas on maturation of Sauvignon blanc (Vitis vinifera L.)

  Amber Kaye Parker, Michael C.T. Trought, Rainer W. Hofmann, Andrew R.G. Mclachlan, Cornelis van Leeuwen

  Vol. 48 No. 1 (2014): Journal international des sciences de la vigne et du vin
• 31 December 1980

  Variabilité de la microflore levurienne de quelques terroirs viticoles du Pays nantais

  Alain Poulard, L. Simon, Claude Cuinier

  Vol. 14 No. 4 (1980): Connaissance de la vigne et du vin
• 31 December 1983

  Caractérisation intégrée de quelques terroirs du Val de Loire. Influence sur la qualité des vins

  R. Moflat, Christian Asselin, P. Pages, Jacqueline Robichet, Huguette Leon, Michel Remoué, Jean Salette, Caille Monique

  Vol. 17 No. 4 (1983): Connaissance de la vigne et du vin
• 30 June 2004

  Endogenous levels of abscisic acid in various organs of Vitis vinifera L. (cv. Cabernet Sauvignon) between flower buds separated and grape closed stages

  Tayeb Koussa, Lydia Colin, Michel Broquedis

  Vol. 38 No. 2 (2004): Journal international des sciences de la vigne et du vin
• 3 July 2025

  Using IR spectroscopy as a holistic monitoring approach in winemaking: A review

  Marianthi Basalekou

  Vol. 59 No. 3 (2025): OENO One
• 13 February 2024

  How do Syrah winemakers from two different French regions conceptualise peppery wines?

  Olivier Geffroy, Tracey Siebert, Emilie Guyot, Florence Gazagnadou, Aude Henon, Thomas Baerenzung dit Baron, Marie Denat, Christian Chervin, Markus Herderich, Eleanor Bilogrevic, María Pilar Sáenz-Navajas

  Vol. 58 No. 1 (2024): OENO One
• 16 May 2023

  Which microorganisms contribute to mousy off-flavour in our wines?

  Pierre Moulis, Cécile Miot-Sertier, Laure Cordazzo, Olivier Claisse, Céline Franc, Laurent Riquier, Warren Albertin, Stéphanie Marchand, Gilles De Revel, Doris Rauhut, Patricia Ballestra

  Vol. 57 No. 2 (2023): OENO One
• 25 January 2021

  Genomic insights into the glutathione metabolism of the non-conventional wine yeast Starmerella bacillaris

  Wilson José Fernandes Lemos Junior, Laura Treu, Chiara Nadai, Vinícius da Silva Duarte, Stefano Campanaro, Marta Fabrega-Prats, Alessio Giacomini, Viviana Corcih

  Vol. 55 No. 1 (2021): OENO One
• 29 May 2019

  Sensory attributes of wines made from vines of differing phosphorus status

  Paul W. Skinner, Rie Ishii, Michael O’Mahony, Mark Matthews

  Vol. 53 No. 2 (2019): OENO One
• 29 December 2017

  Effects of timing and intensity of elevated temperatures on reproductive development of field-grown Shiraz grapevines

  Vinay Pagay, Cassandra Collins

  Vol. 51 No. 4 (2017): OENO One
• 30 September 1981

  Aspects économiques de la stabilisation tartrique des vins par le froid

  P. Jacquet

  Vol. 15 No. 3 (1981): Connaissance de la vigne et du vin
• 30 June 1985

  Potentialités de croissance des differents types de bourgeons chez la vigne

  P. May, Roger Bessis

  Vol. 19 No. 2 (1985): Connaissance de la vigne et du vin
• 31 December 2000

  Vine water deficit : among the 3 applications of pressure chamber, stem water potential is the most sensitive indicator

  Xavier Choné, Olivier Trégoat, Cornelis van Leeuwen, Denis Dubourdieu

  Vol. 34 No. 4 (2000): Journal international des sciences de la vigne et du vin
• 31 March 2006

  Effect of vine nitrogen status on grape aromatic potential: flavor precursors (S-cysteine conjugates), glutathione and phenolic content in Vitis vinifera L. Cv Sauvignon blanc grape juice

  Xavier Choné, Valérie Lavigne-Cruège, Takatoshi Tominaga, Cornelis van Leeuwen, Caroline Castagnède, Cédric Saucier, Denis Dubourdieu

  Vol. 40 No. 1 (2006): Journal international des sciences de la vigne et du vin
• 16 September 2026

  Large-scale SIFT-MS volatile profiling of Vitis vinifera berries grown under greenhouse semi-controlled conditions

  Thomas Baerenzung dit Baron, Amal Chikri, Olivier Rodrigues, Alban Jacques, Aurélie Roland, Flora Tavernier, Charles Romieu, Vincent Segura, Dominique This, Roberto Bacilieri, Agnès Doliguez, Thierry Simoneau, Aude Coupel-Ledru, Olivier Geffroy

  Vol. 60 No. 3 (2026): OENO One
• 17 August 2023

  A comparative study on training systems and vine density in Santorini Island: Physiological, microclimate, yield and quality attributes

  Efstratios Guillaume Xyrafis, Gregory A. Gambetta, Katerina Biniari

  Vol. 57 No. 3 (2023): OENO One
• 7 November 2022

  Under-vine vegetation in vineyards: a case study considering soil hydrolytic enzyme activity, yield and grape quality in Austria

  Michaela Griesser, Sarhan Khalil, Federica De Berardinis, Oriol Flix Porret, Roman Hörmayer, Nicole Mayer, Erhard Kührer, Astrid Forneck

  Vol. 56 No. 4 (2022): OENO One
• 8 December 2020

  Carbon isotope natural abundance (δ¹³C) in grapevine organs is modulated by both water and nitrogen supply

  Dimitrios Taskos, Eleftheria Zioziou, Nikolaos Nikolaou, Georgios Doupis, Stefanos Koundouras

  Vol. 54 No. 4 (2020): OENO One