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Found 141 items.

31 March 1982

Nouvelle méthode rapide de dosage du gaz carbonique dans les vins tranquilles

Jacques Blouin, Alain Desenne

Vol. 16 No. 1 (1982): Connaissance de la vigne et du vin
4 January 2021

Understanding and managing nitrogen nutrition in grapevine: a review

Thibaut Verdenal, Ágnes Dienes-Nagy, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Johanna Marin-Carbonne, Cornelis van Leeuwen

Vol. 55 No. 1 (2021): OENO One
31 December 1989

Application de la résonance magnétique nucléaire du proton au dosage de l'éthanol dans les boissons alcoolisées

J. L. Guiñon, M. Belanche

Vol. 23 No. 4 (1989): Connaissance de la vigne et du vin
17 March 2023

Are the characteristics of sparkling wines obtained by the Traditional or Charmat methods quite different from each other?

Bruno Cisilotto, Fernando Joel Scariot, Luisa Vivian Schwarz, Ronaldo Kauê Mattos Rocha, Ana Paula Longaray Delamare, Sergio Echeverrigaray

Vol. 57 No. 1 (2023): OENO One
20 September 1973

Dosage enzymatique de la di-hydroxyacétone dans les jus de raisins et les vins

Simone LAFON-LAFOURCADE

Vol. 7 No. 3 (1973): Connaissance de la vigne et du vin
30 June 2015

Effects of kaolin-based particle film and fruit zone netting on Cabernet Sauvignon grapevine physiology and fruit quality

Gustavo A. Lobos, César Acevedo-Opazo, Alejandro Guajardo-Moreno, Héctor Valdés-Gómez, James A. Taylor, V. Felipe Laurie

Vol. 49 No. 2 (2015): Journal international des sciences de la vigne et du vin
10 January 2022

Prevention of quercetin precipitation in red wines: a promising enzymatic solution

Veronica Vendramin, Daniele Pizzinato, Céline Sparrow, Daniele Pagni, Fabio Cascella, Claudio Carapelli, Simone Vincenzi

Vol. 56 No. 1 (2022): OENO One
12 March 2021

Mechanical pruning and soil organic amendments in vineyards of Syrah: effects on grape composition

Manuel Botelho, Henrique Ribeiro, Amândio Cruz, Daniel F. Duarte, Diana L. Faria, Rogério de Castro, Jorge Ricardo-da-Silva

Vol. 55 No. 1 (2021): OENO One
20 December 1971

Détermination automatique de l'anhydride sulfureux libre dans les vins

J.N. MORFAUX, J. SARRIS

Vol. 5 No. 4 (1971): Connaissance de la vigne et du vin
21 January 2026

Photodegradation of riboflavin in white wine: impact of contrasting light sources and ethanol contents

Isara Vongluanngam, John W. Blackman, Leigh M. Schmidtke, Kerry L. Wilkinson, Xinyi Zhang, Andrew C. Clark

Vol. 60 No. 1 (2026): OENO One
30 September 1994

Dosage fluorimétrique de l'acétoïne dans le vin

Anastasios N. Voulgaropoulos, Th. Soulis

Vol. 28 No. 3 (1994): Journal international des sciences de la vigne et du vin
27 January 2025

Late-season source limitation practices to cope with climate change: delaying ripening and improving colour of Cabernet-Sauvignon grapes and wine in a hot and arid climate

Luca Pallotti, Guadalupe Partida, Eve Laroche-Pinel, Vania Lanari, Miguel Pedroza, Luca Brillante

Vol. 59 No. 1 (2025): OENO One
30 September 1985

Automatisation en flux continu du dosage enzymatique de l'acide acétique dans les vins

Bernard Donèche, P. J. Sánchez

Vol. 19 No. 3 (1985): Connaissance de la vigne et du vin
9 March 2021

Reducing SO₂ content in wine by combining High Pressure and glutathione addition

Stefania Christofi, George Katsaros, Athanasios Mallouchos, Valeriu Cotea, Stamatina Kallithraka

Vol. 55 No. 1 (2021): OENO One
Le dosage de l'acide citrique dans les moûts et les vins

Danièle CHRETIEN, Solange CLERMONT, Pierre SUDRAUD

Vol. 7 No. 1 (1973): Connaissance de la vigne et du vin
13 August 2025

Exploring the impact of yeast derivatives on aromatic and sensory profiles of white and red wines: a multifactorial study

Laurie Favieres, Marion Bastien, Céline Poncet-Legrand, Thierry Doco, Aude Vernhet, Teddy Godet, Valérie Noelleau, Stéphanie Roi, Stéphanie Carrillo, Nathalie Sieczkowski, Julie Mekoue, Peggy Rigou

Vol. 59 No. 3 (2025): OENO One
26 September 2022

Evaluation of site-specific management to optimise Vitis vinifera L. (cv. Tannat) production in a vineyard with high heterogeneity

Gustavo Pereyra, Anne Pellegrino, Remi Gaudin, Milka Ferrer

Vol. 56 No. 3 (2022): OENO One
30 June 2018

Sensory analysis of Ontario Riesling wines from various water status zones

James Willwerth, Andrew Reynolds, Isabelle Lesschaeve

Vol. 52 No. 2 (2018): OENO One
31 December 1980

Automatisation en flux continu du dosage enzymatique de l'acide malique des vins

Aline Lonvaud-Funel, Bernard Donèche, D. Bleuze

Vol. 14 No. 4 (1980): Connaissance de la vigne et du vin
2 January 2026

Controlling Scaphoideus titanus: are pyrethrins and phytoseids compatible?

Christian Linder, Patrik Kehrli

Vol. 60 No. 1 (2026): OENO One
11 October 2019

Using common viticultural practices to modulate the rotundone and 3-isobutyl-2-methoxypyrazine composition of Vitis vinifera L. cv. Fer red wines from a temperate climate wine region with very cool nights

Olivier GEFFROY, Marco LI CALZI, Kasper IBPFELT, Olivier YOBREGAT, Carole FEILHES, Thierry DUFOURCQ

Vol. 53 No. 4 (2019): OENO One
7 March 2025

Rugulopteryx okamurae extract provides protection against Plasmopara viticola

Emma Cantos-Villar, Amaia Mena-Petite, Ana M. Díez-Navajas, Enrico Cretazzo, Maite Lacuesta, Jon Miranda-Apodaca, Usue Pérez-López, Juan José Córdoba-Granados, Asier Cámara, Nadia Bertazzon, Iratxe Zarraonaindia

Vol. 59 No. 1 (2025): OENO One
10 September 2021

A Basidiomycete fungus responsible for fresh mushroom off-flavour in wines: Crustomyces subabruptus, (Bourdot & Galzin) Jülich, 1978

Eric Meistermann, Stéphanie Villaumé, Delphine Goffette, Corinne Trarieux, Morvan Coarer, Claudie Roulland, Joëlle Dupont

Vol. 55 No. 3 (2021): OENO One
20 March 1968

Méthodes manométriques - Application au dosage microbiologique de l'acide L-malique à l'aide de Lactobacillus arabinosus

Anne-Marie BOIDRON

Vol. 2 No. 1 (1968): Connaissance de la vigne et du vin
4 December 2023

Impact of mannoproteins from different yeast species on wine properties

Carla Snyman, Julie Mekoue Nguela, Nathalie Sieczkowski, Matteo Marangon, Benoit Divol

Vol. 57 No. 4 (2023): OENO One

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